BBQ Tuna Steaks with Salsa

By Dixie Elliott

BBQ Tuna Steaks with Salsa
BBQ Tuna steaks with salsa recipe, bought to you by MiNDFOOD.

Serves 4

1 long green chilli

1 cucumber, peeled, deseeded, finely diced

1 large avocado, diced

1 cup coriander leaves, roughly chopped

2 tbsp fresh lime juice  

2 tsp ground cumin

1 tsp ground coriander

1 tsp sea salt flakes

½ tsp paprika

¼ tsp white pepper

4 tuna steaks

1 tbsp olive oil

3 long red chillies, thinly sliced, to serve

1 Heat a frying pan over a medium heat. Add whole green chilli and cook for 5 minutes or until blackened on all sides. Peel skin and finely chop. Place in a bowl with cucumber, avocado, coriander and lime juice. Season with salt and pepper.

2 Combine cumin, coriander, salt, paprika and white pepper in a bowl. Place tuna steaks onto a flat surface. Sprinkle with spice mix and press onto fish.

3 Heat a chargrill pan or barbecue hot plate on medium heat. Add oil to pan or hot plate. Add tuna and cook for 2 minutes on each side for medium rare or until cooked to your liking.

4 Serve tuna topped with salsa and chilli slices on the side.


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