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A salad full of seasonal vegetables- perfect for the dinner table this summer. Shaved Asparagus Salad with Shallot Vinaigrette Recipe […]
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Pigeon Pea Dal with Crunchy Cumin Lentils. This modern take on a traditional Indian dish will please the masses and serve […]
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Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]
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Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]
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Sumac is a spice with a tart flavour. Use as a rub for succulent chicken and give your weeknight meal a lift.
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Spring has sprung and so too has a stream of beautiful in-season fruit and vegetables. Here are our top 5 healthy spring salads to get your body warmed coming out of the colder months.
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Either serve individual plates of salad or spoon yogurt dressing onto a large serving platter and arrange greens on top.
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Swap the tuna in your Nicoise salad for some tender slices of veal. Serve with a delicious anchovy and basil mayonnaise and lots of capers.
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String Haloumi and Sumac Salad (Salath Haloumi was Summak). This salad recipe uses string haloumi to soak up the tart […]
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The traditional Italian bread-salad gets a modern update with the addition of grilled prawns & a green-olive dressing.
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The crisp components of the classic Waldorf salad work perfectly piled on top of crusty rye bread with poached chicken […]
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Persimmon, Rocket, Blue Cheese & Candied Walnut Salad. A punchy salad featuring in season persimmon, candied walnut, the zing of blue […]
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Hawaiian-born folk rocker and avid philanthropist Jack Johnson shares this laid-back, delicious salad recipe with us.
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This cucumber and yoghurt salad can be used to dress up a simple lettuce salad or accompany many different sandwiches and spicy meat dishes.
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Avocado, Pumpkin and Haloumi Quinoa Salad. Nadia Lim shares her spectacular gourmet and gluten-free avocado, quinoa and haloumi salad recipe. Serves […]
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This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.
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Beetroot and labne are a match made in heaven. Combines with peppery watercress and hazelnut za’tar for a star dish.
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Roasted Kumara and Quinoa Salad with Marinated Feta. This hearty and wholesome vegetarian salad features the fresh zing of orange and […]
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Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]
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Spring Bean and Quinoa Salad with Tarragon Dressing. Beans are one of the most versatile ingredients of the season. Combine […]
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Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.
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This stunning salad makes for a great light and flavoursome lunch or dinner meal and will wow guests at your […]
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