The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
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Bursting with sweet and spicy flavours, this famous Singapore fried noodle dish will have you hooked.
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Vietnamese-Style Salmon Bouillabaisse, proudly brought to you by MiNDFOOD. Salmon is full of omega-3 and works perfectly in this warming, […]
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Sweet Potato and Chicken Tagine. Take your dinner guests to Morocco with this moorish tagine recipe. The flavors of cinnamon, ginger, […]
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This is a special occasion pasta dish that’s so simple to make. Just let the aromatic truffle butter do the talking.
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“Bánh mì” is Vietnamese for bread. These crunchy bread rolls make up the lunchtime meal in many Southeast Asian countries. Instead of bread rolls, the filling could also be rolled up in lettuce leaves.
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Serve grilled fish with a salsa verde of seaweed to give the dish “that fresh-from-the-sea flavour”.
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Fish fillets are anything but boring in this Persian-inspired recipe. Covered in a tasty spice rub and served on a fresh lentil salad it’s a tasty, healthy meal.
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Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.
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Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]
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Wrap pork belly slices in Parma ham and serve with a delicious, seasonal green salad and a generous sprinkling of blue cheese.
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For a quick weeknight meal coat chicken nibbles in a sticky, spicy rub and bake. Serve with a fresh cucumber salad and plenty of boiled rice.
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Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous. Celebrate the season with this rustic ode to spring-time […]
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Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.
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For something a little bit different, serve this Moroccan-spiced chicken with barley and cauliflower salad with a green tahini sauce. […]
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Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.
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Zucchini flowers aren’t only enjoyed deep-fried – they’re a lovely addition to fresh pasta too.
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These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.
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RECIPE: Trout in sage & cider sauce. Brought to you by MiNDFOOD. The juicy, subtle sweetness of cider makes it […]
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Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]
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Lamb with Minted Spring Vegetables recipe, brought to you by MiNDFOOD.
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Spice up some healthy steamed chicken with this fresh and tangy herb curry sauce.
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Leek and Green Peppercorn Pasta with Seared Scallops recipe, brought to you by MiNDFOOD.
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Fire up the wok for this tasty stir fry, ready in minutes. Jam packed with flavour and topped with fresh coriander leaves, it’s perfect for a mid-week meal
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