This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!
These brilliant little gingersnap cookies from the new cookbook Festive by Julia Stix are sweetness and spice, forever a winning flavour combination. They make the perfect treat for a crisp day with a cup of tea.
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