From the source

You say Tomato: Preserve the Essence of Summer with Delectable Homemade Passata

Sweet, juicy tomatoes are surprisingly easy to grow. Once the season ends, keep the taste of summer alive with bottles of delicious homemade passata.

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Anna’s Autumn Lamb Salad

Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]

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Venison Meatballs Recipe

Venison Meatballs Recipe. One of Silver Fern Farm’s Home Cook of the Year competition recipes, these venison meatballs are naturally […]

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Spicy Beef Fillet with Mint, Garlic, Chilli and Lemon

With its refined flavour and tender, juicy texture, Silver Fern Farms Beef Tenderloin Eye Fillet is your secret weapon for an effortless dinner party.

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Cooking with Michelle at Castledown Farms: Venison Medallions, Pear & Blue Cheese Salad

A few minutes on the barbecue is all it takes for this succulent salad that combines delicate Silver Fern Farms venison with sun-ripened pear, crunchy walnut and the sharp tang of blue cheese. It’s a celebration of New Zealand produce on a plate.

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Growing
 Future

While the coffee industry faces serious challenges, production continues to play a key role in Costa Rica’s economy – and may just thrive again, thanks to a renewed focus on sustainable agricultural practices and a new approach to farming from both growers and suppliers.

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Five Minutes with James Viles

Chef James Viles takes us through his top tips for embracing this season’s biggest trend – foraging and shares his wisdom on getting the most out of native ingredients.

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Wanaka A&P Show 2016

Whether you want to relive the experience of being there or you missed out on the Wanaka A&P Show this year, head to mindfood.com and discover what the fun was all about. Find out what happens behind the scenes when the rural community gets together to show off the best of the best.

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Land of Plenty

From farmgate foods to boutique wine and breathtaking views, Hawke’s Bay has it all. The area’s rapid development as a wine-growing region of note is just part of its remarkable story.

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Mastered By Craft

Award-winning boutique winery Crossroads is 
celebrating 25 years of exceptional winemaking 
with the release of a very special syrah.

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Get To Know Custard Apples

Facts and tips on how best to enjoy the elusive custard apple.

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Honey Madeleines

For a delicious and simple baking recipe try these classic French baked treats.

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Nourish your body with raw energy

Raw food is inherently rich in health-giving nutrients that nourish the body and restore vitality.

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How to Cook the Perfect Grasslands Steak

How to cook the perfect Grasslands stea. Tips on how to cook your steak to perfection. Option 1 1. Remove your […]

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Grasslands Slider

Tasty sliders using the finest Grasslands beef.

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Start the day the right way

Quinoa and rice cereals provide an exciting new breakfast option that delivers big on nutrition as well as taste.

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Finalists Announced – MiNDFOOD Producer Awards 2014

Announcing the finalists of the 2014 MiNDFOOD Producer Awards, recognising the best of the Wellington region’s producers.

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MiNDFOOD INTERVIEW: HAVERICK MEATS

MiNDFOOD chats to Haverick Meats’ CEO Peter Andrews about how the family-owned company is leading the way for quality meats […]

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Moroccan Glazed BBQ Prawns

Moroccan Glazed BBQ Prawns Serves 4 For the marinade/glaze: 6 passionfruit ½ bunch coriander (roots and stems) 2 cloves garlic […]

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Twice-Cooked Pork Belly with Passionfruit Carrots

Twice-Cooked Pork Belly with Passionfruit Carrots recipe.

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Passionfruit, White Chocolate and Cheese-Fake

Passionfruit, White Chocolate and Cheese-Fake Serves 4 Base: ¾ cup (110g) raw almonds ¼ cup (50g) pistachios 1 cup (90g) […]

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Dutch trio sweep New Zealand Cheese Awards

Dutch-style cheese reign supreme at the 2014 NZ Champions of Cheese Awards.

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The Latest ‘Superfood’ From The Andes

Prized by the people of South America for millennia, canihua was a staple food for the Inca and Aztec cultures.

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Cloudy Bay Secrets

Cloudy Bay viticulturist Jim White has a little confession to make. He hates eating grapes.

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From the source posts