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From the source

From the source:

Anna’s Autumn Lamb Salad

Bursting with flavour yet so simple to make, this enticing s... more

Spicy Beef Fillet with Mint, Garlic, Chilli and Lemon

With its refined flavour and tender, juicy texture, Silver F... more

Cooking with Michelle at Castledown Farms: Venison Medallions, Pear & Blue Cheese Salad

A few minutes on the barbecue is all it takes for this succu... watch

Fresh from the Garden

It may be the season to eat, drink and be merry but there’... more


While the coffee industry faces serious challenges, producti... more

Five Minutes with James Viles

Chef James Viles takes us through his top tips for embracing... more

Wanaka A&P Show 2016

Whether you want to relive the experience of being there or ... watch

Land of Plenty

From farmgate foods to boutique wine and breathtaking views,... more

Talented Tastemaker

Tamra Kelly-Washington revels in her role at Yealands winery... more

Mastered By Craft

Award-winning boutique winery Crossroads is 
celebrating 2... more

Get To Know Custard Apples

Facts and tips on how best to enjoy the elusive custard appl... more

Honey Madeleines

For a delicious and simple baking recipe try these classic F... more

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Five Minutes With: Julia Roberts

MiNDFOOD caught up with Julia Roberts and Jacob Tremblay to discuss their new film, 'Wonder', what m...



What's On:

Margaret River Gourmet Escape 2017


What's On:

Biggest Outdoor Bed Cinema in the World to Hit Sydney


What's On:

Melbourne Cup Day at Ellerslie


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