Pies and Tarts

Cheesy Beef Brisket and Pickled Pepper Pies

Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.

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Chicory, Cheddar and Egg Pie with Olive Oil Pastry

This rustic chicory, cheddar and egg pie is a comforting winter warmer dish, and a great vegetarian option for your next weekend brunch.

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Lamb and Rosemary Pie Recipe

Rich and aromatic slow-cooked lamb flavoured with fresh rosemary is a perfect filling for a pie on a cold night. […]

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Gorgonzola, Pear and Oregano Galette

Biting into the crisp parmesan pastry, juicy caramelised pears with sharp gorgonzola cheese is one of the pure pleasures of […]

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Asparagus, Pea and Feta Tart

I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal.  I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family.  This tart is easy to assemble and most of the components can be made ahead of time.  It looks pretty and tastes delicious and fresh.  If you don’t want to use the peas you can use another vegetable.

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Espresso Ganache Tart

Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]

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Ham & Brie Free-Form Tarts With Pickled Cherries

Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel!  Using leftover ham Serves […]

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Mini Cottage Pies with Parsnip and Potato Top

These delicious Mini Cottage Pies with Parsnip and Potato Tops are a perfect way to add extra vegetables to your […]

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Tarte Aux Pommes

This delicious, classic Tarte Aux Pommes is simply a divine apple tart. Transport yourself to the patisseries and restaurants in […]

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Raw Apple Pie with Coconut Cream

This mouthwatering raw pie is just as warming as its baked cousin and is as pretty as a picture. Raw […]

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Banana Tarte Tatin with Rum & Raisin Ice-Cream

Banana Tarte Tatin with Rum & Raisin Ice-Cream. This mouthwatering dish is quick and easy to prepare. Use whatever fruit you […]

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Stout and Green Peppercorn Pies

Nothing says winter like a delicious Beef, Stout and Green Peppercorn pie. Crisp pastry and a creamy tender beef filling […]

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Verrine of Lemon Tart

Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.

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Creamy Fish Pies

Satisfy your seafood cravings with these creamy monkfish and prawn pies. Make your own pastry and top to creamy seafood with garlic chive mashed potatoes.

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Tropical Mango and Lemongrass Cream Tart Recipe

Satisfy your sweet tooth with this simple yet stunning tart recipe topped with tasty in-season mango and toasted coconut.

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Foolproof Pastry

Are you tired of crumbling crusts, soggy bottoms, and failed experiments in the kitchen?

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Nashi Pear Butterscotch Tart

Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.

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Fish Pie with Saffron Mash

The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better fish pie.

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Tomato and Goat’s Curd Tart

Tomato and Goat’s Curd Tart recipe by Stephanie Alexander, brought to you by MiNDFOOD.

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Lemon and Almond Friands

Lemon and Almond Friands recipe, brought to you by MiNDFOOD.

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Mini Lemon Meringue Tarts

Mini Lemon Meringue Tart Recipe Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in […]

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