8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
Elevate your vegan cuisine with this Vegan Whole Roasted Cauliflower Tart recipe. A tender, whole roasted cauliflower is nestled in a savoury tart crust creating a masterpiece that’s as visually appealing as it is delicious.
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Bring freshness to the table and indulge in the vibrant flavours of this mouth-watering Thai Beef Salad!
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This is a unique and creative way to enjoy the rich and creamy flavours of traditional Carbonara.
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There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.
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Elevate your plant-based culinary adventure with this sumptuous Vegan Macadamia Milk Risotto, paired with the freshness of Minted Peas and Sugar Snap Peas.
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Elevate your home-cooking game with our curated collection of top-notch fried rice recipes.
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This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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Take your lamb game to the next level with our mouth-watering buttermilk brined lamb recipe, paired with a refreshing mint and pistachio relish.
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These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.
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This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
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Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.
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Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.
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Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.
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Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury
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We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.
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Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.
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A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.
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A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.
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This traditional Turkish soup is made primarily with yogurt and paired with manti, or dumplings, filled with lamb spiced with sumac, garlic and mint. This is a lovely simple dish that’s perfect for a cold evening.
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Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
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Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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