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Leftovers

Dinner Tonight, Lunch Tomorrow: Cauliflower Curry

Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]...

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Greek Bubble and Squeak

This is a Greek inspired dish with simple ingredients that work together beautifully. This Greek Bubble and Squeak recipe uses cooked potatoes, red onion, Kalamata olives, Feta, lemon and mint leaves. You can customise your Bubble and Squeak with whatever you have to hand.

Coronation Chicken Lettuce Cups

Lettuce cups work well as wraps for a quick and healthy lunch solution. Simply serve the lettuce leaves wraps with […]

Fish Chowder

Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.

Leek and Green Peppercorn Pasta with Seared Scallops

Leek and Green Peppercorn Pasta with Seared Scallops recipe, brought to you by MiNDFOOD.

Pasta Frittata

Pasta Frittata recipe, brought to you by MiNDFOOD.

Crab and Corn Fritters with Saffron Aioli

These Crab and Corn Fritters with Saffron Aioli and Lemon look and taste incredible, if fresh corn is unavailable substitute with frozen or canned. Jazz up the store-bought aioli with saffron and enjoy the fritters with a squeeze of lemon.

Vegetable Frittata

Vegetable Frittata recipe, brought to you by MiNDFOOD.

Cauliflower, Bacon and Cheese Macaroni

For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.

Baked Pumpkin, Watercress, Pink Peppercorns and Seeds

Baked Pumpkin, Watercress, Pink Peppercorns and Seeds recipe, brought to you by MiNDFOOD.

Spaghetti Carbonara

An easy Italian classic, Carbonara can be made with prosciutto or hot pancetta to give the dish a slight bite.

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