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This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.
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Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.
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An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.
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Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert. […]
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This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]
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With its great colour and distinct flavour, rhubarb is an ideal accompaniment to sweet desserts such as rice pudding.
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Sweet and sticky custard encased in crisp puff pastry, these custard slices are a real treat for kids and adults alike. Decorate with toasted flaked almonds and a sprinkle of icing sugar before serving.
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Citrus Steamed Pudding. A twist on an old favourite, this moist pudding tastes great served with custard. The grapefruit juice adds […]
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The secret to perfect home-made custard is to cook it in a large saucepan, stirring constantly to avoid curdling.
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Latest favourite recipe: Rum, raisin and chocolate bread and butter pudding by MiNDFOOD’s Dixie Elliott.
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Latest favourite recipe: Apricot steamed pudding by MiNDFOOD’s Dixie Elliott.
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