Custards and Puddings

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Custards and Puddings Topics

Classic French Creme Brulee

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

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Coconut & Kaffir-Lime Creme Brulee

Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.

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Zabaglione Brulee with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.

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Ginger Pudding With Butterscotch

Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert. […]

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Hazelnut Fudge with Vanilla Cream

This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]

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Vanilla-Roasted Rhubarb with Rice Pudding

With its great colour and distinct flavour, rhubarb is an ideal accompaniment to sweet desserts such as rice pudding.

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Custard Slice

Sweet and sticky custard encased in crisp puff pastry, these custard slices are a real treat for kids and adults alike. Decorate with toasted flaked almonds and a sprinkle of icing sugar before serving.

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Mango Puddings

Mango puddings recipe, bought to you by MiNDFOOD.

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Citrus Steamed Pudding

Citrus Steamed Pudding. A twist on an old favourite, this moist pudding tastes great served with custard. The grapefruit juice adds […]

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Baked Coconut 
Rice Custard

This dessert is full of warming flavours.

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Baked Custard with Glazed Cumquats

The secret to perfect home-made custard is to cook it in a large saucepan, stirring constantly to avoid curdling.

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Rum, Raisin and Chocolate Bread and Butter Pudding

Latest favourite recipe: Rum, raisin and chocolate bread and butter pudding by MiNDFOOD’s Dixie Elliott.

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Apricot Steamed Pudding

Latest favourite recipe: Apricot steamed pudding by MiNDFOOD’s Dixie Elliott.

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