Sorry, no posts matched your criteria.
Who doesn’t love a rich and gooey Sticky Date Pudding? Catering queen Simmone Logue shares her signature recipe with us. […]
Read more
Take a walk down memory lane with this retro dessert. A custard slice is guaranteed to impress any guest young or old.
Read more
Delicious pears are available all year round and work perfectly in this warming chocolate pudding.
Read more
Chocolate and Coffee Molten Puddings with Peanut Caramel Sauce unites coffee, chocolate, caramel, and peanut butter in the most devilishly-good […]
Read more
Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]
Read more
This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.
Read more
Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.
Read more
An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala.
Read more
Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce, it’s a classic British dessert. Ginger Pudding […]
Read more
This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]
Read more
With its great colour and distinct flavour, rhubarb is an ideal accompaniment to sweet desserts such as rice pudding.
Read more
Sweet and sticky custard encased in crisp puff pastry, these custard slices are a real treat for kids and adults alike. Decorate with toasted flaked almonds and a sprinkle of icing sugar before serving.
Read more
Chocolate lovers, beware: these self-saucing chocolate molten desserts will have you going back for seconds… and then thirds! Chocolate Molten […]
Read more
A twist on an old favourite, this moist Citrus Steamed Pudding tastes great served with custard. The grapefruit juice adds […]
Read more
The secret to perfect home-made custard is to cook it in a large saucepan, stirring constantly to avoid curdling.
Read more
Latest favourite recipe: Rum, raisin and chocolate bread and butter pudding by MiNDFOOD’s Dixie Elliott.
Read more
Latest favourite recipe: Apricot steamed pudding by MiNDFOOD’s Dixie Elliott.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2025. All rights reserved.