Lentils are traditionally eaten on New Year’s Eve in Italy as they are supposed to bring prosperity, wealth and luck for the coming year. They are usually paired with cotechino – an Emilian sausage made primarily of pork rind, which requires very long, gentle cooking
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Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.
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Save room for dessert with our chickpea blondies…and watch them disappear from the table like magic! This recipe is a great way to use any dried or canned chickpeas in your pantry, stretching your ingredients (and your budget) further.
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Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. Combine chickpeas with broccolini and pasta and you have dinner sorted.
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Kingfish has a great balance of richness and slight sweetness in flavour without being overpowering. It pairs beautifully with the spiced flavours of these curried lentils to make a knock-out warming dish.
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Pita chips, crispy chickpeas, harissa-sumac sauce, manouri cheese and black olives make up this moreish Chips and Crispy Chickpea Board.
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Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.
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Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ with Zucchini and Pesto Recipe. You can […]
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High in vitamin A, vitamin C and potassium this delicious Sweet Potato Chickpea Burgers Recipe is the perfect dinner for […]
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Entertaining a crowd this weekend? Our Vegan Caesar Salad is full of crunch and flavour. Vegan Caesar Salad with Crispy Baked […]
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For the ultimate winter warmer try this Vegan Coconut, Kūmara and Chickpea Curry with Dry-Fried Green Beans Recipe. Vegan Coconut, […]
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