Menu
Menu
With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
Read more
These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
Read more
Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.
Read more
Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
Read more
Roasted Ricotta Gnocchi With Garlic Butter Spinach. Turn your back on boring mid week meals and try this vibrant gnocchi dish. […]
Read more
Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
Read more
Serves 8 Marsala Soaked Fruits 1½ cups marsala 2 tbsp caster sugar 250g dried figs, sliced in half 1 cup […]
Read more
This mouthwatering vegetarian delight is the ultimate way to celebrate meat-free Monday.
Read more
As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.
Read more
Aro Ha Wellness Retreat in Queenstown, New Zealand share their raw recipe for a nutty spread that’s great for the complexion.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2023. All rights reserved.