Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

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Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

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Asparagus & Ricotta Focaccia Bread Recipe

Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.

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Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

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Super Greens Pie

This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!

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Roasted Ricotta Gnocchi With Garlic Butter Spinach

Turn your back on boring mid week meals and try this vibrant gnocchi dish. You can also make gnocchi a […]

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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Ricotta Pikelets

Delightful pikelets made from ricotta!

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Ricotta Maple Syrup Gelato

A delicious summer gelato recipe!

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Baked Mushroom, Spinach & Ricotta Rotolo

This mouthwatering vegetarian delight is the ultimate way to celebrate meat-free Monday. 

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Tomato & Ricotta Tart with Tarragon & Pinenuts

As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.

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Macadamia Ricotta

Aro Ha Wellness Retreat in Queenstown, New Zealand share their raw recipe for a nutty spread that’s great for the complexion.

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Banana and Passionfruit Bread with Ricotta and Fresh Passionfruit

Banana and Passionfruit Bread with Ricotta and Fresh Passionfruit. The banana, passionfruit and coconut complement each other beautifully in this delicious […]

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Toasted Coconut Bread with Mango

French toast is always a winner for brunch, and this Toasted Coconut Bread flavoured with rum and coconut, and served […]

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Chicken and Leek Lasagne

Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.

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