This elegant, bright pasta comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara.
Read more
Leave your taste buds dancing with our Baked Ricotta Cheesecake, perfectly complemented by the sweet tang of Blistered Apricots
Read more
With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
Read more
These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch.
Read more
Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.
Read more
Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
Read more
This ricotta cake from the new book Istria by Paola Bacchia has sweet ricotta dotted with grappa-soaked sultanas and pine nuts, and a hint of citrus throughout.
Read more
This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!
Read more
Add some greens to your next brunch and try this Asparagus with Whipped Ricotta, Lemon Oil and Crispy Herbs Recipe. […]
Read more
“These delicious gnocchi are found all over Lombardy. The name means ‘badly made’ because they were originally made from leftover […]
Read more
I’ve been making vegetable lasagne for as long as I can remember – I love that I can pack so […]
Read more
Turn your back on boring mid week meals and try this vibrant gnocchi dish. You can also make gnocchi a […]
Read more
Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
Read more
Toffee’d Orange Tequila & Pistachio Tart. This tart is as pretty-as-a-picture and tastes just as amazing. Enjoy on a Spring afternoon with some cocktails, or just on its own for a sweet treat.Â
Read more
This mouthwatering vegetarian delight is the ultimate way to celebrate meat-free Monday.Â
Read more
This homemade ricotta is delicious and easy to make. Use the left over whey to add to your smoothies and drinks and you’ll never buy from the store again.
Read more
As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.
Read more
Aro Ha Wellness Retreat in Queenstown, New Zealand share their raw recipe for a nutty spread that’s great for the complexion.
Read more
Banana and Passionfruit Bread with Ricotta and Fresh Passionfruit. The banana, passionfruit and coconut complement each other beautifully in this delicious […]
Read more
French toast is always a winner for brunch, and this Toasted Coconut Bread flavoured with rum and coconut, and served […]
Read more
Treat the whole family to a tasty breakfast or brunch, with this recipe for ricotta and banana fritters (pancakes), topped […]
Read more
Capsicum Roulade with Spinach and Ricotta recipe, brought to you by MiNDFOOD.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2025. All rights reserved.