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Ricotta Pikelets

Ricotta Pikelets

Delightful pikelets made from ricotta!

Ricotta Pikelets

Ricotta Pikelets. These fluffy Ricotta Pikelets are the perfect weekend treat, sure to please the masses and leave everyone feeling satisfied.

 

Makes approx. 20

1½ cups milk
½ tsp bicarbonate of soda
2 eggs
1/3 cup caster sugar
2 cups self-raising flour
250g ricotta
20g butter
jam of choice, to serve
whipped cream, to serve

Combine milk and bicarb soda in a large jug. Whisk eggs and sugar in a large bowl. Add flour and milk mixture alternately to egg mixture, stirring until well combined. Add the ricotta and whisk until well combined. Cover and stand
for 30 minutes.

Heat a non-stick frying pan over a medium low heat. Add ¼ butter and melt in pan. Drop tablespoonfuls of batter into pan and cook for 2 minutes or until bubbles form on the surface. Turn and cook for 1 minute or until golden and cooked through. Transfer to a wire rack. Cook remaining batter. Serve pikelets with jam and cream.

 

You’re sure to love our other pancake recipes:

Big Oat Pancakes with Crispy Bacon and Ricotta

Soured Buckwheat Crepes and Pancakes

Prawn Okonomiyaki Recipe

Banana & Black Sesame Pikelets with Miso Maple Whipped Butter

Five Spice Crispy Duck Pancakes with Pickled Vegetables

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