These savoury fritters are a spicy take on a popular vegetarian Middle Eastern breakfast dish.
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This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!
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The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.
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Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.
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Tabouli salad or Tabbouleh is a simple Mediterranean salad made with finely chopped vegetables, lots of fresh parsley and bulgur […]
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Go Greek with your next vegetarian burger and try our delicious Greek Cauliflower Burger with Tzatziki Aioli Recipe. Greek Cauliflower […]
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This Zucchini and Haloumi Quesadillas with Fresh Corn Salsa dish is a quick and easy midweek winner for lunch or […]
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Treat yourself to a delicious afternoon tea with these mouthwatering Haloumi Fries with Comeback Sauce and Celery and Pickle Relish. […]
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Entertaining vegetarians? This simple and delicious Orzo-Stuffed Capsicums with Basil and Tomatoes is sure to leave them feeling satisfied. Orzo-Stuffed […]
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Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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