Brie

Cheesy Jerusalem Artichoke Tart

This Cheesy Jerusalem Artichoke Tart recipe combines the nutty, slightly sweet flavour of Jerusalem artichokes with rich, creamy brie cheese in a buttery pastry tart crust.

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Buckwheat and Seed Lavosh with Baked Brie

These crunchy seed crackers are packed with flavour and pair perfectly with the deliciously-sweet baked brie. 

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Steak Sandwich with Spicy Onion Rings

Spicy onion rings, costello cheese and tomato chutney give the humble steak sandwich a flavoursome twist. Try this juicy Steak […]

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Camembert with Drunken Fruit and Caramel Sauce

This creamy camembert and poached fruit recipe is an entertainer’s dream – it’s oh so easy, delicious and impressive, and it works as both an appetiser and an indulgent after-dinner treat.

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Whitestone Lindis Pass Wholemeal Brie Pizza

Whitestone Lindis Pass Wholemeal Brie Pizza. What could be more tempting than the aroma of freshly baked pizza? This easy-to-make […]

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Double Brie with Smoked Almond Toffee

Double Brie with Smoked Almond Toffee is a showstopping centrepiece worthy of any celebration and is guaranteed to make crowds […]

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Red Rice Tortilla with Creamy Brie and Avocado Salsa

Try something different for your weeknight meal with this Mexican-style baked rice dish, perfect with fresh salsa.

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Roasted Onion, Artichoke, Brie and Walnut Tart

Brie and walnut work beautifully together, especially when encased in fresh pastry. Serve sprinkled with sage leaves.

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