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Sourdough Bread

Tomato Onion Relish Savoury Crumble

This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.

San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

Garlic, Marjoram and Lemon Roast Chicken with Pumpkin Panzanella

Garlic, Marjoram and Lemon Roast Chicken with Pumpkin Panzanella Recipe. Reinvent your roast chicken this week with this delicious take […]

Creamy Mushrooms on Toast

The perfect way to start the day.

Toast with St Clement’s Curd

This orange and lemon curd is to die for.

Asparagus, Broccoli, Tuna & Chilli Crepes

Asparagus, Broccoli, Tuna & Chilli Crepes. It is savoury, bright and naturally sweet from the asparagus and broccoli, with just a […]

Sourdough Crumpets with Spring Salsa

These revolutionary crumpets are so easy to make, and a great way to use up extra sourdough starter that would otherwise be thrown away. They are naturally dairy and egg free, and can be made gluten-free.

Potato and Rye Bread

Forget your usual white loaf and try this delicious Potato and Rye Bread, it’s the perfect addition to any sharing […]

Smoky Baked Beans

Treat your loved ones to a special breakfast this weekend, like these delicious smoky baked beans. Serve with sourdough toast, a piping hot cup of coffee.

Brioche ‘Soldiers’ with Soft Eggs

Start your day in the best way with this delicious breakfast.

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