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Sourdough Bread

Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

Creamy Mushrooms on Toast

The perfect way to start the day.

Toast with St Clement’s Curd

This orange and lemon curd is to die for.

Asparagus, Broccoli, Tuna & Chilli Crepes

Asparagus, Broccoli, Tuna & Chilli Crepes. It is savoury, bright and naturally sweet from the asparagus and broccoli, with just a […]

Sourdough Crumpets with Spring Salsa

These revolutionary crumpets are so easy to make, and a great way to use up extra sourdough starter that would otherwise be thrown away. They are naturally dairy and egg free, and can be made gluten-free.

Potato & Rye Bread

Potato & Rye Bread. Forget your usual white loaf and try this delicious Potato & Rye Bread, it’s the perfect […]

Smoky Baked Beans

Treat your loved ones to a special breakfast this weekend, like these delicious smoky baked beans. Serve with sourdough toast, a piping hot cup of coffee.

Brioche ‘Soldiers’ with Soft Eggs

Start your day in the best way with this delicious breakfast. Wrapped in prosciutto and coated in parmesan these sourdough soldiers are the perfect complement to runny yolks.

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