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BBQ Grilled

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

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Kids in the Kitchen

Get the kids in the kitchen this holidays with our tried and tested fun and fresh recipes. They’ll love getting their hands dirty!

Lamb Steaks with Yoghurt & Coriander Marinade

Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.

Venison Steaks with Grilled Asparagus & Creosa Salsa

Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.

Lemongrass Chicken with Green Papaya Salad

Midweek meals have never been easier than these simple lemongrass chicken skewers. Marinate ahead of time for an easy and delicious dinner.

Moroccan Beef Tenderloin on Couscous with Herb Salsa

Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. […]

Spiced Snapper with Fresh Pickled Vegetables

As the days get warmer, cool down with this simple yet tasty recipe for fresh pickled vegetable and spiced fish.

Lamb Skewers with Roasted Chickpea Salad and Minted Yoghurt

Making your own lamb skewers is easy! Cook on the grill and serve with tasty chickpea salad and minted yoghurt for easy entertaining.

Angel Hair Pasta with Rocket Pesto and Poached Egg

Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.

Tandoori Lamb with Saffron Pilaf and Coconut Sambal

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

Chilli Beef Burgers with Maple Bacon and Coleslaw

Turn up the heat with these tasty chilli burgers! Layer with maple bacon, cheese, pickles and your favourite sauce. Serve with fries and slaw for a hearty weeknight meal the whole family will love.

Piri Piri Chicken

The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.

Tuscan Marinated Skirt Steak with Roasted Potatoes

Tuscan Marinated Skirt Steak with Roasted Potatoes. One of the most flavoursome cuts of beef, skirt steak will become a […]

Brazilian Chicken Skewers

Add some Brazilian flavours to your mid-week meals with these mouthwatering skewers.

T-Bone Steak with Balsamic and Onion Sauce and Hasselback Potatoes

T-Bone Steak with Balsamic and Onion Sauce and Hasselback Potatoes. This rustic T-bone steak dish is pub fare at its best. […]

Beef Burger with Peri Peri Mayo

Beef Burger with Peri Peri Mayo. New Zealand born Sydney chef Warren Turnbull shares his finger-licking Beef Burger with Peri Peri […]

Blue-Eye Trevalla on Zucchini Carpaccio

Try this quick and super easy nourishing flavour-filled dish  on your weekly dinner menu – good for the body and soul.

Spicy Beef Medallions with an Orange and Maple Glaze

Spicy Beef Medallions with an Orange and Maple Glaze. A few simple accompaniments are all your need to serve with these […]

Silver Fern Farms – Sarah Hurley’s Side Dishes

Silver Fern Farms – Sarah Hurley’s Side Dishes. Silver Fern Farms, Sarah Hurley offers up her favorite side dish recipes […]

Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter

Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter. Silver Fern Farms’ Sarah Hurley shares her recipe for beef porterhouse […]

Silver Fern Farms Beef Tenderloin Steaks with Pinot Noir & Cherry Sauce

Silver Fern Farms Beef Tenderloin Steaks with Pinot Noir & Cherry Sauce. Silver Fern Farms Sarah Hurley shares her recipe […]

Reuben and Chicken Corn Sandwich Platter

Indulge in a picnic with these tasty, classic sandwich recipes. Great for weekend entertaining too! Reuben Sandwich plus Chicken and […]

Ras el Hanout Lamb with Spelt Crackers and Pea Hummus

Ras el Hanout is a spice mix from North Africa that works perfectly with lamb. Pair Ras el Hanout Lamb with […]

Blue-Eye Trevalla in Vine Leaves with Greek Salad

Wrap fish in vine leaves to keep tender and succulent when grilling. Serve with a refreshing greek salad and some taramoslata on toast.

One Pan Midweek Roast Chicken

Roast need not be reserved for weekend cooking. This delicious recipe is quick and easy to prepare. Just think of the tasty leftovers for tomorrow.

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