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Chicken Breasts

Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

Bang Bang Chicken Salad with Cucumber and Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

Oven-Baked Crispy Buffalo Hot Chicken Sandwich

This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.

Asian-Poached Chicken With Sweet Braised Shitake Mushrooms

Put an asian twist on your chicken meal this week

Chicken Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

Chicken Skewers with Parma Ham and Melon Salad

For a tasty meal with chicken pair parma ham with slices of in season melon, goat’s cheese and pine nuts.

Chicken and Poached Egg Salad

Quick and easy, this chicken and poached egg salad is ideal for lunch or dinner. Serve the golden chargrilled chicken […]

Chicken Saltimbocca with Mixed Peas, Prosciutto and Crisp Sage

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

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