Chicken

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...

Chicken Topics

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

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Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]

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Cajun Chicken Drumsticks

Cajun Chicken Drumsticks. There’s nothing better than sticky chicken drumsticks straight off the barbecue. Serves 4 (3 pieces each) 1 pineapple […]

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Asian-Poached Chicken With Sweet Braised Shitake Mushrooms

Put an asian twist on your chicken meal this week

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Roasted Coconut Chicken

Warm yourself up with this scrumptious flavoured chicken.

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Game Day Menu Planner

  If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]

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Massaman Roast Chicken with Star Anise & Lemongrass

Reinvent the classic roast chicken with this spicy and fragrant dish

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Vietnamese Caramel Chicken Salad

Vietnamese Caramel Chicken Salad. A quick and easy meal for lunch or dinner.

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Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

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Adobo Chicken with Radish Salad

Adobo Chicken with Radish Salad. Simple, fresh and bursting with flavour, this tex-mex inspired weeknight meal is calling your name.  Serves […]

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Spicy Roast Chicken, Mango & Macadamia Salad

Spicy Roast Chicken, Mango & Macadamia Salad. For a delicious meal that’s ready in minutes, you can’t go past this summery, […]

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BBQ Spatchcock with Chermoula, Charred Baby Cos and Sheep’s Milk Yoghurt

BBQ Spatchcock with Chermoula, Charred Baby Cos and Sheep’s Milk Yoghurt. This beautiful, fresh spatchcock recipe allows you to create restaurant […]

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Blackened Chicken Quesadillas with Broad Bean and Avocado Salsa

This chicken is a great filling for toasted sandwiches and also beautiful sliced through a salad.

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Lemongrass Chicken with Green Papaya Salad

Midweek meals have never been easier than these simple lemongrass chicken skewers. Marinate ahead of time for an easy and delicious dinner.

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Piri Piri Chicken

The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.

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Brazilian Chicken Skewers

Add some Brazilian flavours to your mid-week meals with these mouthwatering skewers.

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Caramelised Chicken Skewers with Parma Ham and Melon Salad

For a tasty meal with chicken pair parma ham with slices of in season melon, goat’s cheese and pine nuts.

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Sticky Masala Chicken Nibbles with Cucumber Salad

For a quick weeknight meal coat chicken nibbles in a sticky, spicy rub and bake. Serve with a fresh cucumber salad and plenty of boiled rice.

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Five-Spice Crispy Roast Chicken with Roasted Sweet Potato

Make your roast chicken sing with this crispy five-spice coating and golden sweet potatoes.

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Chicken and Poached Egg Salad

Chicken and Poached Egg Salad recipe, bought to you by MiNDFOOD. Quick and easy, this chicken and poached egg salad […]

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Chicken Saltimbocca

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

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Spicy Roasted Chicken with Roast Pumpkin Salad

Try serving this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables. The middle eastern flavours make a nice change from the traditional roast potato accompaniment.

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