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Discover a delightful twist on a classic dessert with this Baklava with Rose and Rhubarb recipe.
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This Cheesy Jerusalem Artichoke Tart recipe combines the nutty, slightly sweet flavour of Jerusalem artichokes with rich, creamy brie cheese in a buttery pastry tart crust.
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These delightful Jam and Custard Glazed Pies feature flaky pastry filled with your favourite jam, then served with with thickened vanilla bean custard for an irresistible finish.
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Richly flavoured slow-cooked beef cheeks are baked in a glorious beef and bacon pie with deliciously peppery pastry, perfect for leisurely weekend lunches.
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Pita chips, crispy chickpeas, harissa-sumac sauce, manouri cheese and black olives make up this moreish Chips and Crispy Chickpea Board.
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Sticky, sweet and oh-so indulgent, this deliciously-rich tart is a real winner.
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A hearty filling and delicate, flakey pastry… who doesn’t love a warming pie on a cold winter’s night? We look […]
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Bacon and Eggs never tasted better than this crowd-pleasing and gluten-free Bacon and Egg Galette Recipe. Bacon and Egg Galette […]
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Our Free-form Chicken and Red Onion Tart Recipe is the perfect modern day comfort food with tender pieces of chicken, […]
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Chocolate and Orange Pasticciotto (Lecce). Transport yourself to Puglia with a taste of this delicious Chocolate and Orange Pasticciotto (Lecce). […]
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This Chocolate Pumpkin Pie puts a twist on a family classic, it is the ultimate comfort food for the cool-weather […]
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There’s nothing quite like a hot piece of Nanna’s Apple Shortcake. Perfect pastry and a side of ice cream is […]
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Biting into the crisp parmesan pastry, juicy caramelised pears with sharp gorgonzola cheese is one of the pure pleasures of […]
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This vege dish is the ultimate comfort meal on a cooler night.
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A simple and hearty pie, brimming with light and flavoursome ingredients that’s ready in no time at all. This chicken, […]
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Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream
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Brie and walnut work beautifully together, especially when encased in fresh pastry. Serve sprinkled with sage leaves.
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