Chicken Breasts

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]

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Asian-Poached Chicken With Sweet Braised Shitake Mushrooms

Put an asian twist on your chicken meal this week

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The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

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Caramelised Chicken Skewers with Parma Ham and Melon Salad

For a tasty meal with chicken pair parma ham with slices of in season melon, goat’s cheese and pine nuts.

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Chicken and Poached Egg Salad

Chicken and Poached Egg Salad recipe, bought to you by MiNDFOOD. Quick and easy, this chicken and poached egg salad […]

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Chicken Saltimbocca

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

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