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Chicken Breasts

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]

Asian-Poached Chicken With Sweet Braised Shitake Mushrooms

Put an asian twist on your chicken meal this week

Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

Caramelised Chicken Skewers with Parma Ham and Melon Salad

For a tasty meal with chicken pair parma ham with slices of in season melon, goat’s cheese and pine nuts.

Chicken and Poached Egg Salad

Chicken and Poached Egg Salad recipe, bought to you by MiNDFOOD. Quick and easy, this chicken and poached egg salad […]

Chicken Saltimbocca

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

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