Field Mushroom Tartlets Recipe

Field Mushroom Tartlets Recipe

Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using in-season field mushrooms. Serve these Field Mushroom Tartlets with goat’s curd as a tasty starter. 

Field Mushroom Tartlets Recipe: Ingredients

Serves 4

  • 2 sheets frozen ready-rolled butter
  • puff pastry, partially thawed
  • 1/3 cup purchased caramelised onion or chilli jam
  • 10g butter
  • 1 tbsp olive oil
  • 4 field mushrooms, trimmed
  • 1 tbsp thyme leaves
  • soft goat’s curd, to serve


How to make our Field Mushroom Tartlets Recipe

1 Preheat oven to 200˚C. Line a baking tray with baking paper. Cut pastry circles 1.5cm larger than the size of mushrooms and place onto prepared tray. Spread onion or chilli jam onto pastry, leaving a 1cm border.

2 Heat butter and oil in a non-stick frying pan over medium heat. Add 2 mushrooms, underside of mushrooms down. Cook for 3 minutes or until golden. Transfer mushrooms to prepared pastry, underside facing up. Cook remaining 2 mushrooms and transfer to pastry.

3 Sprinkle with thyme. Bake for 20 minutes or until pastry is puffed and golden. Serve tartlets with goat’s curd.


Love meat-free recipes? Try our Middle Eastern Broccoli Soup Recipe.


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