Search Results for: chestnut

Chestnut Cake with Chocolate Cream

Chestnut Cake with Chocolate Cream. Satisfy your sweet tooth with this delicious Chestnut Cake with Chocolate Cream, whether you are […]

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Chestnut, Sweet Potato & Apple Stuffing

The perfect addition to a festive meal

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How to prepare and cook with Chestnuts

Crack the outer shell of a chestnut and you’ll uncover a versatile ingredient that can be used in a traditional stuffing, a warming soup or in cakes and biscuits.

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Sticky Chestnut & Date Cake With Brandy Cream Cheese Icing

Sticky Chestnut & Date Cake With Brandy Cream Cheese Icing Serves 10-12 450g fresh dates, chopped 1 cup golden sultanas […]

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How to make Chestnut Hummus

Learn how to make a delicious hummus using in-season chestnuts for an innovative entertaining idea.

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Chestnut Cups Recipe

Chestnut Cups Recipe. These vegetarian, gluten-free chocolate chestnut cups are the ultimate cold-weather indulgence. Prep 15 mins +chilling | Cooking none […]

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Chestnut & Chicken Spring Rolls

Chestnut & Chicken Spring Rolls. The surprise addition of chestnuts give these spring rolls a tasty richness and added crunch. […]

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Creamy Chestnut Tiramisu

Creamy Chestnut Tiramisu. The sweet, nutty flavour of chestnuts is a beautiful addition to this classic Italian tiramisu. Renowned chef […]

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Beef Rib Eye With Chestnut Stuffing

RECIPE: Beef Rib Eye with Chestnut Stuffing. Brought to you by MiNDFOOD

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Leading Chef Stefano Manfredi Shares His Favourite Chestnut Recipes

Leading Chef Stefano Manfredi Shares His Favourite Chestnut Recipes. According to studies, one in three Australians have never tasted a […]

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A musician’s guide to Tokyo: 27 things to see and do

Marty Hicks is a Tokyo-based pianist, composer and sound designer from Melbourne. He arrived in Tokyo in 2015 and has become an active member of the city’s arts and music community.

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Poem: Threading Conkers on a String

When we were children, we played November’s game. By threading Conkers on a string. Fighting battles. Following rules. No pulling […]

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How to buy cologne as a gift – and 5 of the best options to choose

Looking for a men’s fragrance to gift? Wearing and loving, fragrance is highly subjective. That’s why gifting it can be […]

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Bustling spice bazaars to 200-year-old sweet stores: where to find the best food in Turkey

If your idea of a perfect start to the day is a slice of sweet, nutty baklava alongside a wedge of halva, you’ve come to the right country. From street-roasted chestnuts to freshly baked simit bread, to a 200-year-old sweet store and bustling spice bazaars, Turkey’s food scene is a colourful, captivating landscape. 

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Discover Catalonia’s greenways: Biking between volcanoes and the Mediterranean

Running along disused railway lines, a network of “green” routes for cycling and hiking stretches across large parts of Spain. One of the most beautiful greenways leads through the idyllic hinterland of Catalonia, past volcanoes to the beaches of the Costa Brava.

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Set the mood with five of the best winter-perfect scented candles

What’s the weather like where you are? If it’s cooling down and rain is becoming more common than not, why […]

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Inside the issue: INSEASON Winter 2022

Reignite your love for cooking this season with warming winter feasts, versatile dishes that hero in-season ingredients, garden guides for cold-weather growing and plenty more. 

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The best quick winter hair tips to keep your locks looking great

It isn’t just skin that takes on a number of challenges in the colder months. Hair can certainly show the […]

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The moisturisers that offer targeted solutions for a radiant glow at every age

Skincare experts Clarins call on key plant extracts to minimise the signs of ageing, protect skin from environmental damage, and […]

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Dries Van Noten brings colourful creativity to new beauty and fragrance collection

Belgian designer Dries Van Noten has long established his label as an ode to creative and vibrant combinations. A master […]

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Gourmet Graz: a journey through Austria’s culinary capital

Austria’s culinary capital, Graz, is not only a food-lover’s paradise, it’s also a city with rich history and a thriving art scene. 

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Pumpkin Wellingtons with Kale Pesto and Beetroot

These comforting Pumpkin Wellingtons with Kale Pesto and Beetroot from the new book Festive by Julia Stix make the perfect vegetarian dinner to share with a group. With puff pastry filled with beetroot and pumpkin roasted in herbs and spices, and a bright lemony kale pesto and lentils, this dish is sure to be a crowd pleaser.

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Ginger & Cabbage Dumplings with Ginger Chilli Coconut Sauce

Spice it up with these Ginger & Cabbage Dumplings with Ginger Chilli Coconut Sauce. The ginger in this dish adds a warmth and spice that will tantalise your tastebuds. Ginger has been revered for centuries for its health benefits, and is known to ease nausea and can help ease the symptoms of the common the cold – making this dish a delicious immunity booster.

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Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

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