Best Creme Brûlée. There’s nothing quite as satisfying as cracking the top of a perfectly cooked creme brûlée. With a classic french creme brûlée, a Spanish Crema Catalana and Italian version of this classic there’s something for everyone.
Best Creme Brûlée
Spanish Crema Catalana with Sherry-Soaked Prunes
A Catalan dish similar to crème brûlée, crema catalana is traditionally served on Saint Joseph’s Day. The custard is flavoured with lemon or orange zest, and cinnamon, it’s sure to be a crowdpleaser at your next dinner party.
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Coconut & Kaffir-Lime Creme Brulee
Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger, once you try this flavoursome dessert it’s sure to become a family favourite.
Zabaglione Brulee with Hazelnut Praline
An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.
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Classic French Creme Brulee
This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.
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For more delicious desserts click the links below: