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Balsamic Roasted Figs and Coconut Wafers

William Meppem

Balsamic Roasted Figs and Coconut Wafers recipe, brought to you by MiNDFOOD.

Balsamic Roasted Figs and Coconut Wafers

In season ingredient: Figs

Serves 4

1 egg white

¼ cup caster sugar

20g butter, melted and cooled

1 tbsp honey

¼ cup plain flour

¼ cup shredded coconut

8 large fresh figs

½ cup balsamic glaze or balsamic vinegar

1 Preheat oven to 160C. Line a large baking tray with baking paper. Whisk egg white and sugar together for 1 minute or until frothy. Add butter and honey. Stir until well combined. Add flour and stir until mixture is smooth. Thinly spread mixture over baking paper with a large spatula. Sprinkle coconut over mixture. Bake for 10 minutes or until mixture is golden and crisp. Cool on tray. Break into shafts.

2 Increase oven temperature to 180C. Cut figs into quarters without cutting through to the base. Put figs on a baking tray. Drizzle with balsamic glaze and bake for 10-15 minutes or until edges of figs are singed and sticky with balsamic glaze. Serve with coconut wafers.

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