Father’s Day Feast
MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]...
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Tave Kosi is a traditional Albanian dish renowned for its rich flavours and comforting aroma.
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Perfect for barbecue lovers, these Sticky Pork Ribs are sure to impress with their umami Smoky Marmite Braised Beans accompaniments.
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Elevate your plant-based culinary adventure with this sumptuous Vegan Macadamia Milk Risotto, paired with the freshness of Minted Peas and Sugar Snap Peas.
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We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.
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Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
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Richly flavoured with red wine and caramelised onion, these beef cheeks are slow cooked to perfection. For an instant rich ragu, shred the beef cheeks with braising liquid – this will make an ideal base for an indulgent lasagna or pasta.
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This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.
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This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.
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As well as being delicious, lamb is a great source of protein, vitamins and minerals. The lovely slow braised lamb shank has a soft, melting texture that makes them a versatile choice for slow-cooking.
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Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.
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Nothing says “it’s Sunday” like this Slow-Roasted Leg of Lamb with Roasted Quince. Drizzled in honey, wine and spices, and […]
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Use pork loin or neck to make this Pork Chilli Con Carne, and serve with tortillas, lettuce leaves, avocado and sour cream.
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There’s nothing better than a plate of succulent slow cooked lamb with roasted potatoes in the cool, winter months. Serve […]
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Slow-Cooked Pineapple Pulled Pork Burger with Roasted Broccolini and Taro Chips. This mouthwatering pulled pork will be well worth the wait. […]
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In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.
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We’ve pulled together a list of our favourite prawn based recipes for you to try.
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Smoked Chicken, Zucchini and Asparagus Open Lasagne. An alternative way to serve a classic Italian favourite. Serves 4 2 tbsp […]
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Eastern Prawn Linguine. Mouthwatering prawn pasta topped with delicious feta, garlic, pul biber and greek basil. SERVES 4–6 olive oil 6 […]
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Thai Pumpkin Soup With Salt And Pepper Tofu. A delicious family favourite for those cooler nights. This is the soup for […]
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Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. Spring Vegetable Pizza Recipe Makes 2 large pizzas 1 […]
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Madras Lamb Curry Made with Curry Leaf Infused Oil. Spice up your week with this fragrant recipe for madras lamb […]
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MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]
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Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
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