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Matawhero Wines honours the winery’s founders, the father of the modern wine industry in New Zealand, Bill Irwin, and his son Denis. MiNDFOOD learns the history behind the grapegrowers’ success and their “pioneering spirit”.
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Add this luscious wine to your favourite dessert tonight.
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In this week’s show we talk to former Masterchef contestant Tom Rutledge about his new food venture, Amelia Poxon convinces us to take a weekend trip to the Mornington Peninsula.
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A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back – a robot designed to prune and pick grapes for them.
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On this week’s show, Sue Langley teaches us how to harness our emotional intelligence, we find out how we can prepare our garden for spring early, and Dean Brettschneider talks to us about his new cookbook dedicated to the mighty pie.
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Ex-Pegasus Bay and Waipara Springs man Duncan McTavish takes us to his new post at Waiheke Island’s Man O’ War, where he manages 76 breathtaking vineyards.
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Cellar Door Manager of Lindemans Winery in the Hunter Valley, Damien Harrison shares the story of one of the most famous Australian wine companies, and the evolution of winemaking.
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Wine connoisseurs who turned their noses up at screwtop caps replacing corks now have a new innovative to sniff at – plastic wine bottles designed to resemble glass but with a 29 per cent smaller carbon footprint.
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Wine entrepreneur Lionello Marchesi shares his secret for making good wine in one of Italy’s best-known regions, MiNDFOOD reports.
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Old World Wines are being snapped up by wealthy, young professionals in India, MiNDFOOD reports.
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Italian winemaker, Franco Giacosa, takes a nostalgic approach to his profession, MiNDFOOD reports.
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MiNDFOOD speaks to Lynnette Hudson and her husband, Matt Donaldson, are the dynamic duo behind the winemaking at Pegasus Bay, Waipara.
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