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Australia produces top-notch Shiraz, so check out our six current picks of this stunning varietal.
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Forage is the ultimate experience offered by Cloudy Bay at its home in New Zealand. Inspired by an international event organized at the estate back in 2006, the Cloudy Bay Forage Experience is led by the idea that to get a better sense of Cloudy Bay wines, one needs to understand its land and meet the people behind the scenes.
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Strong traditions and family values have helped Te Mata Estate maintain its position as New Zealand’s globally recognised premium wine producer.
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Winetopia presented by Singapore Airlines 20-21 May, 2016 Shed 10, Queens Wharf With 673 wineries spread the breadth of the […]
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Now in its eighth year, the Dog Point/Logan Brown Classic Kiwi Picnic is a joint effort between Marlborough’s Dog Point […]
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We head to South Australia’s playground, the beautiful Fleurieu Peninsula, where the vines meet the sea. Watch as editor Michael McHugh visits some of the producers – from winemakers to olive growers – who are putting this idyllic location on the map.
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Cloudy Bay viticulturist Jim White has a little confession to make. He hates eating grapes.
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Neil Williams is an artist and manager of Victoria’s Monalto Sculpture Prize. He joins us to talk about the outdoor exhibition which takes place annually in the grounds of Monalto Vineyard and Olive Grove and attracts crowds of art enthusiasts.
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Tamburlaine Wines’ CEO and chief viticulturist Mark Davidson began his vineyard over 25 years ago. He explains why he decided to convert his vines into biodynamic organic produce and the future of organic wines.
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A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back – a robot designed to prune and pick grapes for them.
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Archaeologists say they have found the world’s oldest known winery in a cave in Armenia, indicating that humans were distilling grapes during the Copper Age, more than 6,000 years ago. MiNDFOOD reports.
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Winemaking fads come and go, but culture remains, says Italian winemaker Elisabetta Fagiuoli, MiNDFOOD reports.
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