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Kung Hei Fat Choy

Chinese communities around the world have ushered in the Lunar New Year with dragon dances, fireworks, parties and prayers over the weekend.

A heart for fashion

Celebrities presented their favourite saucy red style creations at The Heart Truth’s Red Dress Collection fashion show in New York this week. The event promotes heart health awareness among women.

Chinese Lunar New Year preperations

The Lunar New Year, or Spring Festival, begins on February 10 and marks the start of the Year of the Snake, according to the Chinese zodiac. We take a look in pictures at the preparations underway for this year’s celebrations.

Activate your brain

Dr G is an international thought leader. She shares with us what she does and why access to more information has inadvertently helped us to activate dormant parts of our brain that could even help to ward off degenerative diseases.

Screen Actors Guild Awards 2013

The awards for best performances in film and television were handed out in LA over the weekend. Here are some of the highlights from the show.

Barack Obama second inauguration underway

President Barack Obama urged Americans to reject political “absolutism” and “seize the day” as he kicked off his second term.

Garnering Success

From action heroine and romantic-comedy star to real-life mum on the go, actress Jennifer Garner juggles Hollywood stardom, marriage to another celebrity, and motherhood all while staying down to earth.

Hello Fresh

Former Masterchef contestant Tom Rutledge is helping Australians make fresh and healthy meals every night of the week with his new business Hello Fresh.

GALLERY: Santa Claus is coming to town

GALLERY: Abu Dhabi

Editor-in-chief Michael McHugh visits the most modern city in the united Arab Emirates – Abu Dhabi. See our gallery of images of this exotic travel destination.

Christmas food

We talk to food director Michelle about her favourite Christmas recipes from around the world.

Top 4 Summer Fruit Juice Ideas

Top 4 Summer Fruit Juice Ideas. We bring you some fresh and tasty fruit juice ideas as the countdown for summer […]

The Beauty Chef

Naturalist, Carla Oates is an avid beauty chef and formulator. A strong advocate for the organic beauty industry she explains her belief that beauty begins in the gut.

Organic Wine

Tamburlaine Wines’ CEO and chief viticulturist Mark Davidson began his vineyard over 25 years ago. He explains why he decided to convert his vines into biodynamic organic produce and the future of organic wines.

The gift of sound

Four in every 1000 children are born profoundly deaf. The Sound World is giving the gift of sound to deaf children worldwide. We speak to the organisation’s founder Rosa Alpert about the initiative and it’s official ambassador, designer, Akira Isogawa.

GALLERY: Food for Thought – Sydney

Urban trends

Kylie Legge is the author of Doing it Differently, a book which looks at community-led projects happening in cities around the world. From book-shares to pop-up gardens, she tells us about some of the grass-roots initiatives you could get involved with.

Spring fashion trends

Next seasons fashion trends have hit the runways in Paris, Milan and London. Our fashion editor Carolyn Enting walks us through the latest hot trends set to hit the streets this season, from bright colours to bold stripes to classic black and white.

Archie Roach

Indigenous Australian singer, Archie Roach has had to overcome many challenges, living through the stolen generation and surviving a stroke. He explains how he remains upbeat and creative and gives us a preview of his new album ‘Into the Bloodstream’.

Understanding “Nowism”

Kat Dawes is the creator of the global transformation movement “Nowism” – the art of deliberately participating in the present, to receive your desired results. She shares her top tips on how to best embrace the ‘now’.

Urban beekeeping

Matt Lumalasi, from Melbourne City Rooftop Honey, tells us how his love of urban beekeeping saw a small hobby project explode into a flourishing business that benefits the community and the environment.

GALLERY: You’re never to old!

Who says you have to slow down as you get older, not the following senior citizens that’s for sure. We’ve gathered inspirational images from around the world to show you that you’re never too old to do anything!

Food for Thought – Sydney

Patisserie chef Mark Stone is taking part in Food for Thought, an event for the National Stroke Foundation. He talks to us about the cooking for the cause and how it’s changed the way he approaches food.

GALLERY: The Big ReTHinK

Take a look at a gallery of behind-the-scenes images from our photo-shoot with performers of the Like Minds Big ReTHinK arts festival.

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