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Safeguard yourself against stroke

Right now about 300,00 Australians are living with stroke. Anna Hickey from the National Stroke Foundation talks us through the lifestyle factors that put as at higher risk of suffering a stroke and the symptoms to watch out for.

GALLERY: Food for Thought – Sydney

Archie Roach

Indigenous Australian singer, Archie Roach has had to overcome many challenges, living through the stolen generation and surviving a stroke. He explains how he remains upbeat and creative and gives us a preview of his new album ‘Into the Bloodstream’.

Food for Thought – Sydney

Patisserie chef Mark Stone is taking part in Food for Thought, an event for the National Stroke Foundation. He talks to us about the cooking for the cause and how it’s changed the way he approaches food.

MiNDFOOD Radio featuring Dan Englund & Michelle McHugh

In this week’s show our food director Michelle talks to us about her favourite in season fruit, blood oranges. We catch up with Dan Englund on his 1000km run for stroke awareness & learn why gay marriage is inevitable.

Dan Englund, Running for Stroke Awareness

We catch up with Dan Englund, a stroke survivor, on the last leg of his 1000km run to raise awareness for stroke. He tells us the warning signs and what to watch out for when someone is having a stroke.

Running for a cause

Dan Englund set himself the challenge of running 1000km to raise awareness for the National Stroke Foundation after suffering a stroke at the age of 38. Hear more of his story

MiNDFOOD Radio featuring Dr Leigh Hodder, John McRae and more

With Spring almost here, change is in the air. In this week’s show, Dr Leigh Hodder explains how the seasons affect our psyche, Angus Stewart helps us spruce up our gardens, we hear some inspiring stories, and more.

My Story: Nikki Mennel

Nikki Mennel was 39 when she suddenly suffered a stroke. She talks to MiNDFOOD radio about her ordeal, how it has changed her life, and what helped her recovery.

MiNDFOOD Radio show 1 – Michael Moore

Celebrity chef and owner of Sydney’s Summit Restaurant, Michael Moore is one of the most experienced chefs in Australia. He opens up to MiNDFOOD Radio about how his life changed in a single moment, and his new book ‘Blood Sugar’. MiNDFOOD Reports.

Brain health

Ali Leonard talks to Leanne Pratt about vitamin E, which recent reports say may boost brain health after stroke,  and its other potential neurological benefits, MiNDFOOD Podcasts Present.

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