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Melbourne’s Highest Easter High Tea

This Easter experience a High Tea from Melbourne-based Masters of fine chocolate, Sisko and Sofitel Pastry Chef, David Hann.

Service is everything, new or old

A refurbished hotel is always good to visit, as they often have great deals so they can showcase all their […]

Meet Sofitel Auckland’s new head chef

Scott Brown, formerly of New Zealand’s Huka Lodge, is the new executive chef at Sofitel Auckland, bringing a touch of French elegance to the menu. He talks to MiNDFOOD about his culinary influences.

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sofitel

Melbourne’s Highest Easter High Tea

Service is everything, new or old

Meet Sofitel Auckland’s new head chef

BECOME A MiNDFOOD SUBSCRIBER TODAY

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