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READER EVENT: Bird Cow Fish Dinner

MiNDFOOD’s Australian Readers enjoyed a night of fine dining at Sydney’s acclaimed Bird Cow Fish restaurant.

Malaysian Beef Rendang

Malaysian Beef Rendang recipe, brought to you by MiNDFOOD

In the kitchen with Sujet Saenkham

We join co-owner and executive chef of Sydney restaurant Spice I Am, Sujet Saenkham, as he cooks up some classic Thai dishes, MiNDFOOD TV presents.

Sake Bar 601

Peta Mathais doesn’t  usually do restaurant  reviews, but she just  couldn’t help herself after trying this sensational local Japanese restaurant, MiNDFOOD Radio presents.

In Japan with Bill Granger

El Bulli still top restaurant

For the fourth year in a row, Spain’s El Bulli has been voted top restaurant, according to the S. Pellegrino World’s 50 Best Restaurants 2009 compiled by Restaurant Magazine.

Five minutes with Marco Pierre-White

Hell’s Kitchen star Marco Pierre-White was in Gibraltar when MiNDFOOD spoke with him about Cafe Bordeaux, his new French bistro-style restaurant on the P&O cruise liner Aurora, MiNDFOOD reports.

Five minutes with Melissa Morrow

Melissa Morrow, who manages Spanish-themed Rocco restaurant  in Ponsonby, Auckland, explains why sherry tastes so good with Iberian-inspired food, MiNDFOOD reports.

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