restaurant

French chef Marc Veyrat to sue Michelin over rating snub

Celebrated French chef to sue Michelin, saying inspectors mistook the cheese in his souffle for Cheddar before demoting his restaurant.

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The World’s Best Restaurant Is Now Taking Reservations

Here’s how you can get a table at one of the best restaurants in the globe.

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Taking a chance on ‘Mamma Mia’ themed restaurant

All four members of the 1970’s swedish pop group Abba have reunited for the opening of a new ‘Mamma Mia’ themed restaurant in Stockholm.

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Socials from MiNDFOOD’s 7th birthday party

It’s our 7th birthday, so we threw a party to celebrate. See all the social snaps here.

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Jamie’s Italian confirms Wellington opening this year

Britain’s Jamie Oliver confirms that Wellington will be home to the country’s first Jamie’s Italian restaurant in 2015.

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5 minutes with Stefano Manfredi on Pizzaperta

Australian Italian chef Stefano Manfredi is making pizza easier on the stomach at his new Pizzaperta.

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Stefano Manfredi to open new pizzeria at The Star

Stefano Manfredi’s ‘Pizzaperta’ is set to open this weekend, offering a new wave of Italian street food favourites.

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Enjoy the taste of New Zealand’s finest wine – Vidal Wines

Sit back and enjoy the flavours from Vidal Estate’s wines, one of most well-established and respected wine brands in New Zealand

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Restaurant owner points blame at customers

Eater San Francisco reports that SO Chinese restaurant shut up shop before leaving a two-page sign in their window, pointing […]

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A celebration dinner

The recent birthday of MiNDFOOD’s food director Michelle called for a special dining setting like that at Riverstone Kitchen in Oamaru.

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5 minutes with Chef Marcus Wareing

Chef patron of London’s two-Michelin-star Marcus at The Berkeley, Marcus Wareing chats to us about the fine dining revolution.

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A look inside the world’s most sustainable restaurant: Azurmendi

Take a look inside the world’s most sustainable restaurant located just outside Bilbao, Azurmendi.

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Gnocchi Duck Ragu

Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Gnocchi Duck […]

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6 of the best new restaurants – June, 2014

Heading out this weekend for a bite and bevvy? Here are five new restaurants that have piqued our interest.

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Swiss restaurant fines diners for not finishing plate

Have a habit of not finishing your meal when dining out? Like to order a bit of everything, without the […]

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Divine Inspiration

Chef Moshe Basson drew on Biblical and Rabbinical texts when creating the menu at his Jerusalem restaurant, Eucalyptus, in the Holy Land.

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Heston Blumenthal to move The Fat Duck to Melbourne

Heston Blumenthal is moving his Fat Duck restaurant and all its staff to Melbourne for six months in an unprecedented world first.

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IconPark: world’s first food & drink crowdfunding site

IconPark is giving budding restaurateurs a leg-up, and changing the hospitality industry as we know it. We chat to Paul Schell and Dean McEvoy, founders of the crowdfunding site.

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Honeycomb, Meringue Shards and Shortcake Cookie

Honeycomb, Meringue Shards and Shortcake Cookie. Whether you’re recreating our sixth birthday cake or you’re on another baking adventure, these tasty […]

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Barrel Aged Feta Tou Fourno, Chilli, Roast Garlic, Oregano

Barrel Aged Feta Tou Fourno, Chilli, Roast Garlic, Oregano. It is worth investing in an aged feta cheese to make […]

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Moussaka of Eggplant with Seared Scallops & Tarama

Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]

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Should food porn be banned?

A line I am guilty reciting in the company of friends and family is: “It hasn’t happened unless it’s on […]

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What we’ll be eating in 2014

From high-end fast-food joints to popular mashups to the Mexican uprising, 2013 was marked by an insurgence of affordable dining […]

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Making passata with Sean Connolly

MiNDFOOD’s Carolyn Enting spends the day with chef Sean Connolly, making passatta with tomato growers from his brand new restaurant, Gusto at the Grand.

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