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In the Kitchen: testing the Philips Airfryer

MiNDFOOD Food Director Michelle McHugh tested the Philips Airfryer on a quick and easy recipe from the dedicated recipe index found on the Philips Airfryer website.

Toasted Grains

For a healthy meal or an accompaniment try combining toasted grains and nuts and dress with olive oil as a tasty salad.

Edible Gift Tags

Give presents a personal touch with these delightful, edible gift tags.

Strawberry Slab Cake

Strawberry Slab Cake. For a quick and easy cake recipe you cant look past this Strawberry Slab with rosewater cream and pink glace icing.

Brookfarm Poached Palm Sugar Berries

Anyone can cook this delicious warm-weather treat and everyone will love it too.

Corn Fritters with Roasted Artichokes

Corn Fritters with Roasted Artichokes. Warm weather weekends call for delicious finger food, like these corn fritters served with roasted […]

Summer craft ideas using Tetra Pak

Don’t throw away those empty cartons! You can turn them into beautiful pieces of art or useful items for around the home.

Drunken Roasted Eggplant & Ramen Noodle Salad

Give your meat-free meal a lift with this delicious noodle salad that combines salty, sweet and sour flavours.

Salmon Rosti with Eggs & Creamed Spinach

This salmon rosti recipe is the perfect spring brunch meal, Pair with creamed spinach and a poached egg for easy entertaining.

Nutritious nuts

Crunchy and delicious, nuts are wonderful gifts from Mother Nature – full of health-promoting “good” fats, minerals, quality protein and vitamins.

Lamb & Kumara Arancini with Dijon Salsa Verde

Lamb & Kumara Arancini with Dijon Salsa Verde. These Italian-style lamb-stuffed rice balls are given a Kiwi twist with the […]

Nourish Your Body Naturally with Functional Foods

As more and more people look to Mother Nature for their nutritional needs the spotlight has turned to a new food group – ‘functional foods’.

Butterflied Chicken with Zucchini Salad and Salsa Verde

Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.

Lamb with Wholemeal Spaghetti & Vegetables

Michael Van de Elzen shows how a little lamb cooked creatively makes for a delicious, budget-friendly, meal.

Prawn and Tomato Panzanella Salad with Green Olive Dressing

The traditional Italian bread-salad gets a modern update with the addition of grilled prawns & a green-olive dressing.

Carrot Top Pesto

You won’t waste the fresh green tops of your carrots any more with this ingenious, delicious pesto recipe.

Angel Hair Pasta with Rocket Pesto and Poached Egg

Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.

Chargrilled Chorizo and Prawn Jambalaya

This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.

Rosie’s Roast Venison with Parsnip Puree & Boysenberry Sauce

Rosie’s Roast Venison with Parsnip Puree & Boysenberry Sauce. Pair succulent venison with the sweetness of boysenberries and a creamy […]

Whisky Caipirinha

For quick and easy drinks try this twist on the classic Brazilian tipple caipirinha. A refreshing beverage on those warm spring evenings.

Charred Broccoli Tart

Charred Broccoli Tart. Take humble broccoli to tasty new heights with this easy tart recipe using a delicious onion jam […]

Power Porridge Recipe

Supercharge your morning with these deliciously healthy quinoa and chia porridge pots. Power Porridge Recipe Prep and cooking time: 30 […]

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

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