Carrot Top Pesto

By MiNDFOOD

Carrot Top Pesto
You won't waste the fresh green tops of your carrots any more with this ingenious, delicious pesto recipe.

1 bunch carrot tops, washed and finely chopped

a couple of cloves of garlic

the juice of  lemon and some rind

Enough olive oil for a good consistency

grated parmesan

salt and pepper, to taste

 

Pop all your ingredients into a hand held mixer or blender and pulse.

Taste and add more of the ingredients you like to get a thick consistency.

Serve on top of crusty bread, potatoes, eggs, fish or meat, or stir through pasta.

 

Recipe from Brydie at cityhippyfarmgirl.com

 

Head to giveafork.com.au for more waste-free recipe ideas and to find out how you can get involved with the campaign this October.

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