1 bunch carrot tops, washed and finely chopped
a couple of cloves of garlic
the juice of lemon and some rind
Enough olive oil for a good consistency
salt and pepper, to taste
Pop all your ingredients into a hand held mixer or blender and pulse.
Taste and add more of the ingredients you like to get a thick consistency.
Serve on top of crusty bread, potatoes, eggs, fish or meat, or stir through pasta.
Recipe from Brydie at cityhippyfarmgirl.com
Head to giveafork.com.au for more waste-free recipe ideas and to find out how you can get involved with the campaign this October.