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Anna Rose, the National Manager of Earth Hour in Australia, talks to us about her passion for environmental campaigning, dealing with climate change sceptics and the role of women in safeguarding our planet.
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Tracey Tawhiao is an artist, poet, lawyer, mother and proud Maori woman who is empowering women in her community through her art projects. She explains why we are all inherently creative.
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A study has found a ‘passion for vodka’ has led to extraordinarily high rates of early death amongst men in Russia.
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Renowned pastry chef Vincent Gadan talks to us about the joy of rediscovering delicious and versatile pears
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The contrasts of Argentina’s fiery passion and Chile’s stylish cool make the perfect climate for a fascinating taste of South American charms.
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Masterchef Australia contestant and celebrity cook Marion Grasby joins us from Thailand, explaining her journey from budding journalist to passionate cook and how this led to her successful cook-at-home range.
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In this week’s episode we chat to Dr Sonja Walker about the effects of electronic devices on our kids health and wellbeing, Ken Duncan explains how he is using his passion to help make a difference to the lives of others and more.
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Author of mouthwatering cookbook ‘Desserts’, chef Lyndel Miller talks about her love of all things sweet and why they are her gifts of choice for loved ones. She also shares her favourite sweet recipes and the memories they evoke for her.
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President Barack Obama urged Americans to reject political “absolutism” and “seize the day” as he kicked off his second term.
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Celebrity chef and MiNDFOOD contributor Al Brown talks to us about his love of seafood. He shares his first food memories and how they sowed the seeds for a career in food.
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Sake master, Andre Bishop, takes us into the world of Japanese rice wine. A general interest in Japan blossomed into a passion for the country’s food and wine, he explains the do’s and dont’s when it comes to enjoying Sake.
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Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.
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NZ Chef Chris Fortune shares with us his foolproof tips for smoking your favourite food at home using your wok, BBQ or roasting pan. With passion and patience you are sure to reap the rewards.
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Eight years have passed since Mel Gibson starred in a major Hollywood movie, but not because of his well-publicised personal problems. Rather, he said he grew bored with the career that made him a star, reports MiNDFOOD.
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The French appetite for horse has been suppressed in the last couple of years as crisis-hit French consumers are buying less meat and years of campaigning by animal rights groups is taking effect, reports MiNDFOOD.
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Dr Joanna Romanowska explains what it’s like to work as a GP and an appearance medicine expert, on MiNDFOOD.
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The misty hills of Nilgiris have for decades grown some of the world’s finest teas, but a few residents are hoping the southern Indian region will become renowned for another, unusual product: gourmet cheese.
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Born in the UK, based in Marlborough and widely credited with making some of New Zealand’s best gewürztraminers, rieslings and sauvignon blancs, Andrew Hedley gave up a career in science in the UK to make wine at Framingham Wines, MiNDFOOD reports.
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Kati Kasza has turned her passion for the potent properties of botanicals into a successful natural skincare business, MiNDFOOD reports.
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World-renowned hairdresser Andrew Collinge recalls his life in the industry, from his father’s salon in Liverpool to a thriving global company.
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Wine entrepreneur Lionello Marchesi shares his secret for making good wine in one of Italy’s best-known regions, MiNDFOOD reports.
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The world’s top wine destinations offer more than vineyards, boasting top hotels and restaurants also, MiNDFOOD reports.
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