passion

Celebrating Women Series: Anna Rose

Anna Rose, the National Manager of Earth Hour in Australia, talks to us about her passion for environmental campaigning, dealing with climate change sceptics and the role of women in safeguarding our planet.

Read more

Celebrating Women’s Series: Tracey Tawhiao

Tracey Tawhiao is an artist, poet, lawyer, mother and proud Maori woman who is empowering women in her community through her art projects. She explains why we are all inherently creative.

Read more

Passion for Vodka is killing Russian men

A study has found a ‘passion for vodka’ has led to extraordinarily high rates of early death amongst men in Russia.

Read more

Rediscovering pears with Vincent Gadan

Renowned pastry chef Vincent Gadan talks to us about the joy of rediscovering delicious and versatile pears

Read more

Latin fever

The contrasts of Argentina’s fiery passion and Chile’s stylish cool make the perfect climate for a fascinating taste of South American charms.

Read more

Interview: Marion Grasby

Masterchef Australia contestant and celebrity cook Marion Grasby joins us from Thailand, explaining her journey from budding journalist to passionate cook and how this led to her successful cook-at-home range.

Read more

MiNDFOOD Radio featuring Ken Duncan and Dr Sonja Walker

In this week’s episode we chat to Dr Sonja Walker about the effects of electronic devices on our kids health and wellbeing, Ken Duncan explains how he is using his passion to help make a difference to the lives of others and more.

Read more

Sweet Talking

Author of mouthwatering cookbook ‘Desserts’, chef Lyndel Miller talks about her love of all things sweet and why they are her gifts of choice for loved ones. She also shares her favourite sweet recipes and the memories they evoke for her.

Read more

Barack Obama second inauguration underway

President Barack Obama urged Americans to reject political “absolutism” and “seize the day” as he kicked off his second term.

Read more

Al Brown on seafood

Celebrity chef and MiNDFOOD contributor Al Brown talks to us about his love of seafood. He shares his first food memories and how they sowed the seeds for a career in food.

Read more

Sake

Sake master, Andre Bishop, takes us into the world of Japanese rice wine. A general interest in Japan blossomed into a passion for the country’s food and wine, he explains the do’s and dont’s when it comes to enjoying Sake.

Read more

Food philosophy: Bill Granger

Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.

Read more

Foolproof food smoking

NZ Chef Chris Fortune shares with us his foolproof tips for smoking your favourite food at home using your wok, BBQ or roasting pan. With passion and patience you are sure to reap the rewards.

Read more

Mel Gibson’s dark comeback

Eight years have passed since Mel Gibson starred in a major Hollywood movie, but not because of his well-publicised personal problems. Rather, he said he grew bored with the career that made him a star, reports MiNDFOOD.

Read more

Horse meat out of fashion in France

The French appetite for horse has been suppressed in the last couple of years as crisis-hit French consumers are buying less meat and years of campaigning by animal rights groups is taking effect, reports MiNDFOOD.

Read more

Five minutes with: Dr Joanna Romanowska

Dr Joanna Romanowska explains what it’s like to work as a GP and an appearance medicine expert, on MiNDFOOD.

Read more

Tea region embraces cheese industry

The misty hills of Nilgiris have for decades grown some of the world’s finest teas, but a few residents are hoping the southern Indian region will become renowned for another, unusual product: gourmet cheese.

Read more

Noncontini


Noncontini
 cocktail recipe, brought to you by MiNDFOOD.

Read more

Five minutes with Andrew Hedley

Born in the UK, based in Marlborough and widely credited with making some of New Zealand’s best gewürztraminers, rieslings and sauvignon blancs, Andrew Hedley gave up 
a career in science in the UK to make wine at Framingham Wines, MiNDFOOD reports.

Read more

Natural success

Kati Kasza has turned her passion for the potent properties 
of botanicals into a successful natural skincare business, MiNDFOOD reports.

Read more

Award winning hair expert: Andrew Collinge

World-renowned hairdresser Andrew Collinge recalls his life in the industry, from his father’s salon in Liverpool to a thriving global company.

Read more

Recipe for winemaking: ambition, luck and passion

Wine entrepreneur Lionello Marchesi shares his secret for making good wine in one of Italy’s best-known regions, MiNDFOOD reports.

Read more

Top 10 wonderful wine destinations

The world’s top wine destinations offer more than vineyards, boasting top hotels and restaurants also, MiNDFOOD reports.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.