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4 things to do at Piha Beach – Auckland’s most rugged and beautiful beach.
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New Zealand’s Northland is home to some of the most beautiful beaches in the country – if not the world.
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New Zealand’s yellow-eyed penguin is in extreme danger.
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New Zealand’s small-screen darling Antonia Prebble is making waves with new show ‘Sisters’.
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Labour has announced an increase in paid parental leave – but is it enough?
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New Zealand’s mischievous Kea has won the country’s annual Bird of the Year competition.
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As the next Prime Minister of New Zealand, Jacinda Ardern has laid out her plans for the new government.
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Matawhero Wines honours the winery’s founders, the father of the modern wine industry in New Zealand, Bill Irwin, and his son Denis. MiNDFOOD learns the history behind the grapegrowers’ success and their “pioneering spirit”.
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The incident comes just two days before polling day.
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This CEO of a life insurance company has worked her way up from the bottom, living by her mother’s advice: anything is possible.
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You’ll love this traditional Maori recipe from ice cream extraordinaire, Giapo.
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Watch all the real-life action from the MiNDFOOD STYLE Britomart Fashion Sessions here.
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Serve up this moist dense cornbread with jalapeno chilli, crumbled blue cheese and toasted walnuts for delicious, easy entertaining.
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New Zealand comedian, actor and musician Jemaine Clement’s latest movie sucks – literally.
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Editor Michael McHugh joins the celebrations in San Fransisco as Team NZ sails to victory .
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New Zealand Beauty Editor, Milly Nolan, experiences the Cutera CoolGlide laser system at Prescription Skin Care. MiNDFOOD reports.
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For the first time in decades snow fell on the cities of Auckland, Christchurch and Wellington this week, much to the amusement of New Zealanders both young and old. Labelled a once-in-a-lifetime Antarctic cold snap by weather forecasters, the cold weather is set to stay with more snow expected later this week. Our MiNDFOOD readers captured the rare moment.
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NZ Chef Chris Fortune shares with us his foolproof tips for smoking your favourite food at home using your wok, BBQ or roasting pan. With passion and patience you are sure to reap the rewards.
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