Celebrate New Zealand’s Seafood at FISH


Celebrate New Zealand’s Seafood at FISH
FISH Restaurant introduces an exciting new pairing just in time for the colder months, the Winter Food & Wine Series, bringing you the perfect seafood dishes paired with a selection of wine from New Zealand’s top vineyards.

There’s no doubt that feasting on seafood is a year-round affair, but the best kept secret is seafood is at its peak quality during the winter season. Join FISH Restaurant this winter for an exclusive tasting series that features fresh sustainable New Zealand seafood paired with world-class wine, debuting an exciting new pairing each month (June, July & August).

“With winter fast approaching the cooler water creates the perfect environment to keep seafood as fresh as possible which allow the rich flavours to fully mature,” said Justin Do, Food & Beverage Manger at FISH, “The Winter Food & Wine series highlights the best of what New Zealand seafood has to offer this winter,”.

The signature dishes include Sashimi & Sauvignon Blanc in June, Shellfish & Riesling in July, and Crustaceans & Chardonnay in August – all designed to complement the selection of New Zealand wines perfectly.

Aucklanders will have the chance to enjoy this incredible sustainable seafood and wine match for just $39 at FISH Restaurant.

Bookings can be made directly with FISH Restaurant via their website www.fishrestaurant.co.nz or 09 978 2020.


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