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Winemaker Kate McIntyre talks to us about the beauty and abundance of fresh produce to be found in Victoria’s Mornington Peninsula. We also find out about a Pinot Noir festival that the region will host next year.
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MiNDFOOD’s chief sub editor Kasey Clark traveled to the Marlborough region of New Zealand. She chats to MiNDFOOD Radio about her week in wine country.
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Long famed for its white wines, Marlborough is now winning hearts, palates and pockets with its pinot noirs. Here’s to quality and quantity, MiNDFOOD reports.
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We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.
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Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.
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We speak to actor Anne Hathaway, the ambassador for Lancôme’s Magnifique fragrance, MiNDFOOD reports.
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Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.
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Viticulturist Martin Tillard is on the hunt for the perfect spot to grow New Zealand pinot noir and riesling grapes, measuring soil densities, structures and the climate, writes MiNDFOOD wine editor Joelle Thomson.
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