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Mornington Peninsula

Winemaker Kate McIntyre talks to us about the beauty and abundance of fresh produce to be found in Victoria’s Mornington Peninsula. We also find out about a Pinot Noir festival that the region will host next year.

Marlborough wine country

MiNDFOOD’s chief sub editor Kasey Clark traveled to the Marlborough region of New Zealand. She chats to MiNDFOOD Radio about her week in wine country.

Down the red lane

Long famed for its white wines, Marlborough is  now winning hearts, palates and pockets with  its pinot noirs. Here’s to quality and quantity, MiNDFOOD reports.

Wines of the month

The wines of the month. Brought to you by MiNDFOOD

The gentle giant of syrahs

We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.

Trophy wine

Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.

Fragrance Guide

Q&A with Anne Hathaway

We speak to actor Anne Hathaway, the ambassador  for LancÃ´me’s Magnifique fragrance, MiNDFOOD reports.

Cloudy but nice

Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.

Finding the sweet spot

Viticulturist Martin Tillard is on the hunt for the perfect spot to grow New Zealand pinot noir and riesling grapes, measuring soil densities, structures and the climate, writes MiNDFOOD wine editor Joelle Thomson.

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