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Soraya Hendesi is the founder of Snowberry, an anti-ageing skincare range designed and manufactured in New Zealand, MiNDFOOD reports.
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Dr Daniel Maes shares his top three tips on keeping your skin in peak condition, on MiNDFOOD.
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Ten years after the public demise of her lipstick company, Poppy King is back with a new range and a book to boot, MiNDFOOD reports.
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Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.
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With every second New Zealand winemaker aiming and claiming to make “the best”, how do you sift the great wines from the good and the mediocre? MiNDFOOD reports.
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Images from the Movember Launch in Auckland, raising awareness for men’s health issues, on MiNDFOOD.
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Born in New Zealand’s North Island and based in New York, Aaron De Mey has secured his place as one of the world’s leading make-up artists, MiNDFOOD reports.
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With spring just around the corner, does your skin need a new season makeover? Exfoliation is one of the simplest ways to achieve a radiant and healthy glow this spring, and we have all the tips to help you along the way.
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Highlights from the Air New Zealand Fashion Week collections, including WORLD, Kirrily Johnston, Chelsea Thorpe and Nom*D.
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Images from WORLD’s colourful and sparkling collection at Air New Zealand Fashion Week.
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Images of celebrity faces at the Mercedes-Benz New York Fashion Week, including Victoria Beckham with her new haircut, by MiNDFOOD.
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Latest photo gallery: Images of the highs and lows, moments of success and failure, at the 2008 Beijing Olympics in China, by MiNDFOOD.
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Nick Mills is the winemaker and team leader at Rippon Vineyard and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.
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Winemaker Andrew Greenhough is the owner of Greenhough Vineyard in Nelson, New Zealand, MiNDFOOD reports.
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Viticulturist Martin Tillard is on the hunt for the perfect spot to grow New Zealand pinot noir and riesling grapes, measuring soil densities, structures and the climate, writes MiNDFOOD wine editor Joelle Thomson.
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Screwcaps work so well they now top most New Zealand wine bottles making cork taint a thing of the past, writes MiNDFOOD wine editor Joelle Thomson.
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