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Our favourite looks from Gucci’s SS18 collection at Milan Fashion Week.
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We chat to Lesley Hottiaux, from Apero Food & Wine, Auckland, who has been named as the winner in the Pacific regional final of S.Pellegrino Young Chef 2016 – the global talent search to find the best young chef in the world. Leslie will not head to Milan where she will partake in the next round of the competition.
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Nicky Duggan, director of Evolution of Surfaces, lists her top Milan moments and finds.
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The biggest and longest running global design event, Salone del Mobile, marks the start of the annual design calendar. Let MiNDFOOD take you on a tour of the biggest trends of 2016.
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From iridescent shades – think sequins on sequins –to intricate patterns with a bohemian twist, according to the Autumn/Winter 16-17 […]
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Take a peek at some of our favourite looks hot off the streets of Milan.
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Geometric prints are back and they’re bolder and brighter than ever before. Fendi, Pucci and Ferragamo sent models down the […]
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Alessandro Michele—the genius at the helm of Gucci’s creative team—has done it again with his latest collection shown at Milan Fashion […]
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From zesty lime-tinged hues to the richest shades of emerald, we’re going gaga for green.
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Fashionistas from around the globe are embracing ocean-inspired hues.
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We’re looking to the streets of Milan, Paris and New York for inspiration and switching deep, wintry hues of black and […]
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Animal prints are now considered a wardrobe staple but that doesn’t mean you can’t let your style roar. Here’s a […]
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