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Lancashire Hotpot

Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.

In Season: Celeriac

Food Director Michelle McHugh gives tips on cooking with in season celeriac, and shares one of her favourite celeriac recipes of all time.

Spelt Risotto with Roast Pumpkin

Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.

Butternut Pumpkin Soup

It’s easy to get your quota of veggies when you make soup in a Vitamix. In around five minutes flat, you’ll have steaming hot soup to enjoy for a healthy dinner.

Barbecued Duck with Noodle Broth & Asian greens

Flavoured with aromatic ginger and coriander, this barbecued duck with noodle broth is a tasty and simple meal for the cooler months.

Sopressa, Provolone,  and Pickled-Chilli Pizza

Sopressa, Provolone,  and Pickled-Chilli Pizza recipe, brought to you by MiNDFOOD.

Crumbed Mozzarella with Salad Recipe

Crumbed Mozzarella with Salad Recipe. This sensational salad combines crunchy balls of gooey mozzarella cheese with an in season mix […]

American Pork Ribs with Marinade

American Pork Ribs with Marinade. Impress the carnivores if your family with these finger-licking American-style pork ribs. The sweet, sticky […]

Beef Rib Roast with Horseradish Gravy

Beef Rib Roast with Horseradish Gravy recipe. Slice beef and place on serving plates with artichokes and onions. Serve with brussels sprouts and horseradish gravy.

Mongolian Lamb Stir-Fry

Fire up the wok for this tasty stir fry, ready in minutes. Jam packed with flavour and topped with fresh coriander leaves, it’s perfect for a mid-week meal

Lamb Rogan Josh with Chapattis

Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.

Spicy Roasted Chicken with Roast Pumpkin Salad

Try serving this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables. The middle eastern flavours make a nice change from the traditional roast potato accompaniment.

Pear and Chicory Salad  with Blue Cheese and Walnuts

Pear and Chicory Salad  with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.

Vietnamese Chicken and Vegetable Curry

Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.

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