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Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.
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Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.
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Celebrity chef Tobie Puttock’s dream meal would be a Sunday roast shared with his wife, MiNDFOOD reports.
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Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.
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Farro with Shrimp, Garlic, Lemon Zest and Parsley recipe, brought to you by MiNDFOOD. Farro is an ancient wholegrain full […]
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Pork Tonkatsu with Wasabi Mayonnaise. This Japanese inspired dish is ideal for cocktail party nibbles or a snack for the […]
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Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.
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Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad recipe, on MiNDFOOD
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Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.
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Prepare your Christmas feast ahead of time so that you can enjoy the day with family and friends, MiNDFOOD reports.
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White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.
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Donna Hay believes recipes should take minutes to make – and even less time to wash up after, MiNDFOOD reports.
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Often compared to Jamie Oliver for his star status, Hong Kong’s Jackie Yu brings an East-West spirit to his dishes, MiNDFOOD reports.
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Fish and chips is not an easy meal to get right so when I find a place that does it well I’m in heaven, writes Dixie Elliott in her MiNDFOOD blog.
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Celebrity chef Howard Helmer gives the omelette a makeover – transforming it from breakfast snack to main meal, MiNDFOOD reports.
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For those cold winter evenings there’s nothing quite like a warm bowl of soup and home-baked bread, writes MiNDFOOD food editor Dixie Elliott.
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Roasted Hapuku with Spiced Eggplant Salad and Cucumber Yoghurt, recipe from MiNDFOOD.
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