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Mornington Peninsula

Winemaker Kate McIntyre talks to us about the beauty and abundance of fresh produce to be found in Victoria’s Mornington Peninsula. We also find out about a Pinot Noir festival that the region will host next year.

Lemon Curd

Lemon curd recipe, bought to you by MiNDFOOD.

Lemon Cake

Lemon cake recipe, bought to you by MiNDFOOD.

Summer Flavours

From a chef’s point of view, summer is the best season. It is full of inspiration and there is nothing more satisfying than discovering what has appeared in the garden. MiNDFOOD reports.

Stress-free dinner parties

Otahuna Lodge executive chef Jimmy McIntyre gives his tips for planning and executing a stress-free dinner party. MiNDFOOD reports.

Green delights

The vibrant colours and flavours of fresh peas, broad beans and asparagus herald the start of spring in the vegetable garden.

Spanish feast

Jimmy McIntyre discovers the tastes of the Mediterranean as the guest chef aboard Silversea’s Silver Whisper cruise liner. MiNDFOOD reports.

Party food

Read my tips for hosting a party, such as keeping it simple, and my party food suggestions, Jimmy McIntyre blog on MiNDFOOD.

Picks from the cheesemonger

Jimmy McIntyre shares his favourite picks from the cheesemonger and suggests a few wine varieties to complement an after dinner cheese platter.

Food philosophy

Otahuna Lodge’s executive chef, Jimmy McIntyre, shares his food philosophy, blog on MiNDFOOD.

French Onion Soup with Sage and Cheddar

Jimmy McIntyre’s French Onion Soup with Sage and Cheddar, brought to you by MiNDFOOD.

Five minutes with: Jimmy McIntyre

Otahuna Lodge’s executive chef, Jimmy McIntyre, talks about foraging for mushrooms and cooking for skiers, on MiNDFOOD.

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