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Favourite lamb shanks recipes

From ragu with pappardelle to the slow cooked variety, Food Director Michelle McHugh shares her favourite lamb shanks recipes for winter.

Winter roasts

MiNDFOOD Food Director Michelle McHugh entices us to bring back Sunday family roasts with these simple tips for cooking the perfect roast dinner and even shares her mothers secret recipe.

Curling sticks at the ready

Michael McHugh heads into the cold of Central Otago to visit the triumphant winners of the National Bonspiel.

Michael McHugh’s Middle Eastern Journey

IMAGES: Michael McHugh’s Middle Eastern journey, brought to you by MiNDFOOD.

Beating the bottle

MiNDFOOD editor-in-chief Michael McHugh talks to Ali Leonard about the various steps to take to give up the nightly glass of wine, MiNDFOOD Radio presents.

A whale of an issue

I find myself bombarded with whaling news during my visit to beautiful Tokyo, Michael McHugh blog on MiNDFOOD.

Lunch at the White House

MiNDFOOD editor-in-chief Michael McHugh speaks to us about how he once managed to have lunch  at the White House, MiNDFOOD Radio Presents.

At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

Nigella philosophy

In this MiNDFOOD exclusive, Editor-in-Chief Michael McHugh  interviews Nigella Lawson about life, Christmas, her favourite travel destinations and the best cafÃ© for breakfast in Sydney, MiNDFOOD reports.

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