mchugh

Carers spend their lives looking after others, this woman thought they could use a break

After winning a prestigious grant, this poet decided to invest it all in others who give everything they have.

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This month’s Silver Fern Farmers: Sam & Hannah Morrah Wallingford

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farms’ Hannah Morrah cook with Silver Fern Farms Lamb at the Morrah’s Central Hawke’s Bay farm.

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In season: Parsnips

The colder season means parsnips are ripe for the picking. Food editor Michelle shares her favourite recipes ideas using this humble root vegetable, from the traditional souffle to a very modern waffle.

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Easter Food Ideas

Easter is just around the corner, and if you haven’t started planning your festive menu – fear not. Our food director Michelle shares her favourite recipes, including Easter cinnamon pull apart buns.

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MiNDFOOD Radio featuring Carol Ireland and Tim Marchinton

In this week’s episode we chat to Carol Ireland about Epilepsy, explore great Easter recipes, learn how to deal with pests in the home & more.

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Dessert Today, Afternoon Tea Tomorrow

Turn today’s dessert into tomorrow’s afternoon tea, with these simple tips from MiNDFOOD’s Food Director, Michelle McHugh.

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Three ways with Tomatoes

Food Director Michelle McHugh shows us three simple and delicious ways to use in season tomatoes.

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Cooking with coffee

Michelle McHugh has been busy trialling and testing coffee-inspired recipes from thousands of readers hoping to win a Nespresso coffee machine. She shares some of her favourites of the bunch and inspires us with a few new delicious coffee recipes.

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Heaven Sent

Transported into another realm, MiNDFOOD’s editor-in-chief Michael McHugh travels to Thailand’s Koh Samui and loses himself at Kamalaya Wellness Sanctuary.

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Smart Eating Cooking Series: Eggs Benedict

Ever wanted to master the classic Eggs Benedict? Learn how to in our Smart Eating Cooking series with the help of MiNDFOOD’s editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing.

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GALLERY: Abu Dhabi

Editor-in-chief Michael McHugh visits the most modern city in the united Arab Emirates – Abu Dhabi. See our gallery of images of this exotic travel destination.

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Keep your body cool with cucumbers

High in water, cucumbers are a great way to keep cool this summer. Michelle McHugh shares tips for using these versatile vegetables.
Get our recipe for carpaccio of fresh fish with cucumber salad here.

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MiNDFOOD Radio with Neil Frazer & Michelle McHugh

In this week’s podcast renowned New Zealand landscape artist Neil Frazer joins us to talk about his latest exhibition, Michele McHugh shares her favourite Christmas recipes from around the world and more.

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Christmas food

We talk to food director Michelle about her favourite Christmas recipes from around the world.

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MiNDFOOD Radio with Andre Bishop & Carla Oates

This week we talk to Sake master Andre Bishop about how to best enjoy the Japanese rice wine, beauty naturopath Carla Oates explains why beauty begins in the gut and more.

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Video: S’Mores Whiskey Pie

Watch food director Michelle McHugh create a deliciously festive S’Mores whisky pie with the help of the Kenwood Chef Mixer.

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MiNDFOOD Radio with Franco Lagudi & Rosa Alpert

This week mixologist Clare Smith talks us through summer cocktails for the festive season, Carolyn Enting explains the latest trends in racewear and Michelle McHugh shares her favourite recipes for in season beans.

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In Season: Beans

Green, broad, borlotti, wing, snake, runners and climbers, whichever you prefer, beans make for a great, nutritious meal. Food director Michelle shares her favourite, quick and easy recipe to enjoy these edible gems that are now in season.

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MiNDFOOD Radio featuring Dan Englund & Michelle McHugh

In this week’s show our food director Michelle talks to us about her favourite in season fruit, blood oranges. We catch up with Dan Englund on his 1000km run for stroke awareness & learn why gay marriage is inevitable.

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The MiNDFOOD App has landed!

Editor in chief Michael McHugh takes you inside the new MiNDFOOD App. It’s everything you love about the magazine, with great new digital features, videos, podcasts and more.

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MiNDFOOD Radio featuring Emily Dupuche & Michelle McHugh

In this week’s show we talk to Food director Michelle McHugh about quick and easy recipes for entertaining, Bali bombing survivor Phil Britten relieves his harrowing story and more.

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The Making of our Plaistowe Chocolate Dessert Winner

Sharon Johnson’s “Grandmother’s Chocolate-Fudge” dessert is the winner of the Plaistowe and MiNDFOOD Reader Recipe Competition. Watch as food director Michelle McHugh creates the winning dessert.

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Birthday food

Preparing for her daughter’s birthday party, Food Director Michelle McHugh gives us some great simple finger-food recipes, perfect for any special occasion.

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Smart Eating Cooking Series: Celeriac Soup

Editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing show you how to create quick and easy meals for the whole family. Watch as Michael and Cherry prepare a delightful celeriac soup with parmesan crisps.

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