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Ngaire, Ruthie and Ernest grew up with their mum, Lizzie and dad, George in a typical suburban household. Only when […]

Five tips to avoid panicking about your baggage allowance

In the age of airline efficiency, tighter security and ever-stricter regulations, the days of waiving excess baggage are well and truly behind us. So how can we know for sure what the rules are every time we travel and avoid getting stung by extra fees?

Healthy tips for flying over the holiday season

Heading off on holiday? Bypass common flying ailments with these simple tips and you’ll arrive at your destination feeling fabulous.

British Airways fire pilot says he has ‘finished flying’

The pilot of a British Airways flight which caught fire in dramatic fashion on the tarmac at Las Vegas airport […]

Pies fly in Russia with pizza delivering drones

A pizza chain in northern Russia has begun delivering pizza by Russian-made drones, straight into the hands of customers.

Pet peeves when flying

The MiNDFOOD team are on the road a lot, and more often than not our travels involve planes. Over the […]

Flying drone delivers sushi in London

A flying sushi service tray known as the “itray” delivers food at a “Yo! Sushi” restaurant in London.

Solar-Powered Plane Completes First Leg Of Trip

A solar-powered plane completed an 18-hour journey on the first leg of an attempt to fly across the US with no fuel but the sun’s energy.

Which Airline offers the best food?

Skyscanner’s Asia Pacific Airline Food Awards have published their top picks for the best in flight food. Find out this year’s winners and losers.

Chanel muses on global cooling with iceberg show

Karl Lagerfeld dabbles in green politics with the ice age themed Chanel fashion show in Paris this week, MiNDFOOD reports.

Technology not as advanced by 2010 as some had hoped

Despite iPods, genetic sequencing, the Internet and Twitter, nearly a third of Americans said they thought there would be more technological advances by the year 2010, MiNDFOOD reports.

Cloudy but nice

Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.

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