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Diet goggles serve food for thought

Tokyo University scientists are developing what they call “diet goggles” designed to trick dieters into eating less. When worn over the eyes, the goggles digitally enlarge doughnuts and other foods, making consumers feel as though they are full.

Chocolate Sponge with Strawberries, Mascarpone, & Ganache

Chocolate Sponge with Strawberries, Mascarpone, & Ganache. This decadent cake features layers of fluffy cake with creamy vanilla filling and lashes […]

Rhubarb Bombe (Doughnuts)

These delicious golden morsels will melt in your mouth.

MiNDFOOD Radio: Jay Rodgers

Food blogger Jay Rodgers talks to us about emotional eating and how to reconcile what you want and what you need and how to combat bad habits. MiNDFOOD reports.

MiNDFOOD Radio: Charlotte Wood

Writer and author Charlotte Wood discusses her latest book ‘Love and Hunger’ which discusses the emotional and symbolic meaning of cooking for the people you love.

Roasted Parsnip, Thyme & Pancetta Pappardelle with Parmesan Cream

A great seasonal pasta recipe that will warm you up over the cooler months.

In search of spiritual healing

In Bali for the weekend, I took the opportunity to meet with Ketut Liyer and have my fortune told by the ‘medicine man’ made famous by Elizabeth Gilbert’s best selling novel, ‘Eat Pray Love.’ MiNDFOOD reports.

Parma, Italy

Images of what to do and see and where to eat and stay in Parma for travel inspiration, brought to you by MiNDFOOD.

Forget fad diets

The old-fashioned approach to weight loss – eat less and exercise more – wins out over 2010’s fad diets, according to the British Dietetic Association, reports MiNDFOOD.

Five minutes with: Jimmy McIntyre

Otahuna Lodge’s executive chef, Jimmy McIntyre, talks about foraging for mushrooms and cooking for skiers, on MiNDFOOD.

Lamb Pitas with Tomato Yoghurt and Chilli Sauce

Lamb Pitas with Tomato Yoghurt & Chilli Sauce recipe from the New Zealand National Heart Foundation, on MiNDFOOD.

Polenta and Dried Apricot Muffins

Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.

In the kitchen: Tobie Puttock

Celebrity chef Tobie Puttock’s dream meal would be a Sunday roast shared with his wife, MiNDFOOD reports.

Potato Gnocchi with Morels and Vanilla

Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.

The gentle giant of syrahs

We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.

Five minutes with: Alla Wolf-Tasker

Alla Wolf-Tasker talks to MiNDFOOD about what it means to eat responsibly.

Chicken Liver Pâté

Chicken Liver pâté recipe, brought to you by MiNDFOOD

Survive the silly season

Prepare your Christmas feast ahead of time so that you can enjoy the day with family and friends, MiNDFOOD reports.

Simply truffles

White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.

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