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Tempranillo tempts ostrich-like cabernet sauvignon drinkers to lift their heads from their glasses, MiNDFOOD reports.
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Wine producers toast the return of a wine lover to the White House, MiNDFOOD reports.
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A Californian restaurant’s wine list is given a dramatic makeover by a sommelier who just turned up on the doorstep, MiNDFOOD reports.
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With every second New Zealand winemaker aiming and claiming to make “the best”, how do you sift the great wines from the good and the mediocre? MiNDFOOD reports.
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Drink quality wine, and less of it, to avoid a lifetime of nasty hangovers and regrets, writes MiNDFOOD wine editor Joelle Thomson.
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