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Is just one glass of wine enough to throw your body into chaos? You may be allergic to your favourite tipple without knowing it.
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Taking part in Dry July this year? Here are some expert tips for giving up booze for a month and raising funds to improve the wellbeing of adult cancer patients by creating better services and environments for them and their families.
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Winetopia presented by Singapore Airlines 20-21 May, 2016 Shed 10, Queens Wharf With 673 wineries spread the breadth of the […]
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To drink or not to drink? That is the age old question being answered by this latest study
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Bernard Hickin, chief winemaker for Jacob’s Creek, talks about the company’s newest double barrel release.
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Cellaring is traditionally reserved for top-shelf wines, but now some beers are also being cellared. Master brewer Tully Hadley chats to us about luxury beers that mature with age, allowing their flavours to develop
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Young women are drinking more than ever. Leading hypnotist and Drink Less Mind program author Georgia Foster sheds light on the psychology of drinking.
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27-year-old Alfred Cointreau, the sixth scion of the French liquor brand speaks to us while visiting for the launch of Cointreau Noir, the spirit’s first variant blend since 1875.
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These six great value local drops won’t break the budget as you celebrate Aussie Wine Month.
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Alcohol is still considered a big part of New Year’s Eve celebration, but research is showing a spike in ambulance and emergency room attendance.
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Rochfort Rees’s newest addition to its favourite RR Series features baked apple and marzipan notes.
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Whisky is experiencing a resurgence in popularity. Global Ambassador of Chivas Regal, Max Warner shares tips on how it is best enjoyed.
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Drinking three to four cups of coffee a day reduces the risk of suicide by about 50 per cent.
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Emerging research shows few of us know our limits when it comes to alcohol.
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This Sunday marks World Health Day, with a focus on high blood pressure – a silent killer affecting one third of adults worldwide, many of whom are not even aware they are living with it.
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We all love an excuse for a drink – in fact, it’s engrained in our culture. We drink to celebrate, commiserate and commemorate, but our love of booze could be a problem.
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Sake master, Andre Bishop, takes us into the world of Japanese rice wine. A general interest in Japan blossomed into a passion for the country’s food and wine, he explains the do’s and dont’s when it comes to enjoying Sake.
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The world’s largest and most famous beer festival, the annual Oktoberfest, opens in Munich for the 179th time.
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More than 22,000 people die in Australia each year as a result of alcohol and drug abuse. Ocsober is a fundraising initiative that encourages people to give up alcohol for the month of October.
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Do you have a habit that you wish to change – smoking, overeating, binge drinking – but don’t seem to make any progress? Maybe it is because you are applying the wrong change techniques. MiNDFOOD reports.
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Naturopath Leanne Pratt tells us about drinking tea and what impact it has on our attention levels, MiNDFOOD Radio presents.
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Think you don’t have a drinking problem? Your alcohol use may be masking deeper issues that need to be addressed, MiNDFOOD reports.
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A senior policeman with the New South Wales Alcohol and Licensing Branch has called on bottle shops to restrict sales of full-strength alcohol on Australia Day.
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