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Over 200 bakers use old-fashioned craftsmanship to win the title of Paris’ best traditional baguette. Elly Park reports.
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Announcing, the winners of our online Easter egg hunt competition!
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Five MiNDFOOD romantics share their starry-eyed tales of how they met their loves ones, and win a special Valentine’s Day prize.
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After careful deliberation, and trawling through thousands of your entries, we’ve finally decided on the lucky winner of our Gourmet Abu Dhabi competition.
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Laura Neville, the head chef at the Cafenatics Group, was Australia’s sandwich master this year. She shares her tips on how to create a winning sandwich – from flavours, to textures.
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Sharon Johnson’s “Grandmother’s Chocolate-Fudge” dessert is the winner of the Plaistowe and MiNDFOOD Reader Recipe Competition. Watch as food director Michelle McHugh creates the winning dessert.
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Earlier this year we teamed with Schwarzkopf Professional to co-host the Essential Looks Competition for 2012. MiNDFOOD readers experienced a V.I.P treatment at the Langham Hotel and enjoyed an inspiring hair and fashion show. Vada Hair from Auckland was crowned the winner, Be Ba Bo Hair Studio from New Plymouth came second and Synergy Hair Northlands from Christchurch placed third.
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MINDFOOD teamed with Schwarzkopf Professional to co-host the Essential Looks Competition for 2012. 100 MiNDFOOD readers experienced the V.I.P treatment at the Langham Hotel in Auckland and enjoyed an inspiring hair and fashion show.
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Michael and Ben chat to MiNDFOOD’s April cover star, celebrity chef Nigella Lawson about her ultimate indulgence and her secrets behind being one of TV’s most flirtatious chefs.
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Take part in the MiNDFOOD Beach Photo Competition and WIN!
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MiNDFOOD Wildlife Photo Competition gallery, vote now.
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Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.
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